Our Menu
3% convenience charge will be added to all credit card charges | 22% gratuity will be added to parties of 8 or more | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | GF - Gluten Free
Appetizers
Warm Spinach & Artichoke Dip
$18.00
Crumbled feta and tomato basil relish served with toasted naan dippers.
Crab Rangoon
$18.00
Blend of lump crab, cream cheese, scallion, and ai sweet chili served with horseradish marmalade
Charcuterie Pretzel
$24.00
Jumbo soft pretzel, served with beer cheese fondue, sweet pickles, prosciutto, Genoa salami, pepperoni, pickled peppers, green olives, colby jack cubes, and brandy mustard sauce
Onion Tanglers
$16.00
Lightly breaded and flash fried, served with house-made bistro sauce
The Encore Quesadilla
$15.00/+
Plain $15.00 | Grilled Chicken $17.00 | Grilled Filet $19.00 • Our house four-cheese blend, southwest cream cheese, pico de gallo and black beans in a chipotle tortilla
Sautéed Crab Cakes
$19.00
Mixed greens, balsamic vinaigrette, remoulade and lemon
Chicken Wings (GF)
$18.00
Served naked or tossed with your choice of one of our house-made sauces: classic buff alo, spicy garlic teriyaki, or sriracha sweet chili, served with ranch or bleu cheese and celery
Chicken Tenders
$18.00
House breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buff alo, or BBQ sauce
Prince Edward Island Mussels & Fries (GF)
$20.00
Shallots, garlic, leeks, and pesto butter sauce.
Deviled Egg Trio
$16.00
Three traditional , three Cajun candied bacon, and three caper olive tapenade.
Bang Bang Shrimp
$19.00
Choice of grilled or fried shrimp glazed with our bang bang sauce served over apple jicama slaw
Seared Ahi Tuna
$23.00
Togarashi and sesame seed crusted ahi tuna served chilled rare with wasabi cream, pickled ginger, apple jicama slaw, and spicy garlic teriyaki dipping sauce
Fried Green Tomatoes
$18.00
Hand breaded and flash fried topped lump crab, hollandaise served over roasted corn and black bean relish
Drunken BBQ Shrimp
$20.00
Lightly blackened jumbo gulf shrimp sautéed with house-made butter BBQ sauce served over roasted corn and black bean relish
Spicy Pimento Dip
$16.00
Served with baby carrots, celery sticks, cucumbers and toasted naan dippers
Chicken Carnitas Tacos
$17.00
Two soft flour tortillas filled with shredded lettuce, fresh pico, our four-cheese blend, salsa, and sour cream
Soups
Steak & Vegetable Soup
$14.00
Tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl.
French Onion Soup
$8.00
Caramelized sweet Vidalia onions with a house-made garlic crouton, and finished with Swiss cheese and parmesan.
Soup Du Jour
$6.00/+
Cup $6.00 | Bowl $8.00 • Ask your server about today’s selection.
Salads
Salad Dressings: Ranch, French, Honey Mustard, Creamy Italian, Bleu Cheese, Asian Vinaigrette, Balsamic Vinaigrette, Sweet Onion Poppy Seed, Warm Apple and Bacon Vinaigrette • Make Your Salad an Entrée Salad: 8 Oz. Sirloin Steak +$14.00 | Grilled Chicken +$12.00 | Marinated Shrimp Skewer +$14.00 Atlantic Salmon Fillet +$14.00 • Add Bleu Cheese Crumbles +$3.00 • Extra Dressing +$1.50
Traditional Caesar
$8.00
Crisp romaine, parmesan, and garlic herb croutons tossed with house-made Caesar dressing.
House Salad
$8.00
Sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons.
Steakhouse Wedge
$24.00
8 oz. sirloin steak, baby iceburg, grape tomatoes, blue cheese crumbles, carrots, cucumbers, red onion, bacon bits, garlic croutons, and blue cheese dressing
Prosciutto & Honey Roasted Brie Salad (GF)
$17.00
Romaine, cranberries, honey roasted cashews, and sweet onion-poppy vinaigrette.
Spinach & Smoked Bacon Salad
$14.00
hardboiled egg, red onions, grape tomato, almonds, parmesan, tossed with warm apple and bacon vinaigrette
California Cobb
$18.00
crisp romaine, roasted corn and black bean relish, tomato, pepper jack cheese, avocado,
turkey, hard-boiled eggs, bacon, and croutons served with avocado ranch
turkey, hard-boiled eggs, bacon, and croutons served with avocado ranch
Entrees
Available After 5:00 pm | All entrées served with a choice of Vegetable Du Jour, Country Style Green Beans and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, or Rice Pilaf, or Mac and Cheese| Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00
Crab Crusted Walleye (GF)
$38.00
Oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze.
*Pecan Crusted Salmon (GF)
$38.00
Pan seared with gulf shrimp and finished with honey bourbon glaze.
*Orange Dusted Sea Bass (GF)
$46.00
Pan-seared and finished with vanilla mango sauce and mango relish.
Grouper Chesapeake
$38.00
Lightly dusted grouper fillet topped with bay shrimp, spinach, sun-dried tomatoes, lump crab, cream and hollandaise. Topped with herbed breadcrumbs and baked to a golden brown.
*Ahi Tuna & Gulf Shrimp (GF)
$36.00
Cooked-to-order togarashi crusted ahi tuna pan seared and finished with raspberry chipotle sauce, and wasabi cream.
Pina Colada Chicken (GF)
$37.00
Bone-in airline chicken breast marinated in honey and dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil, and fresh pineapple.
*Pan Seared Pork Chop (GF)
$38.00
14 oz. bone-in pork chop seasoned with cracked black pepper choice of Vermont Maple Sauce or Cinnamon Whisky Apple Butter finished with brandied granny smith apples.
Crab Legs
$44.00
A full pound of steamed Atlantic snow crab legs served with drawn butter and lemon.
Asian Swordfish and Gulf Shrimp
$38.00
Soy ginger marinated swordfish grilled and topped with mango relish.
Ratatouille Lasagna (GF)
$26.00
Layers of squash, zucchini, roasted portabella mushrooms, spinach and artichoke dip, mozzarella cheese covered with our house made marinara sauce and balsamic reduction
Caribbean Scallops
$44.00
Jumbo sea scallops pan seared and topped with pineapple sriracha glaze and mango relish
Sandwiches
All sandwiches can be made with a Low-Carb Wrap, or Gluten-Free Bun (+$2.00) | All sandwiches are served with a choice of French Fries, Sweet Potato Fries, Vegetable Du Jour, House-Made Deviled Egg Potato Salad | Add a House or Caesar Salad +$4.00 Each
Toasted Italian Sandwich
$18.00
Pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, red onion, lettuce, tomato, banana peppers, mozzarella, and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce.
*Steak Wrap
$19.00
Tender filet tips, house 4 cheese blend, grilled mushrooms and onions, southwest cream cheese, black beans and tomato wrapped in a chipotle tortilla
*Classic Steak Burger
$18.00
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion, and served on a toasted split top bun | Add Provolone, American, Swiss, Pepper Jack or Cheddar Cheese, Grilled Mushrooms, or Onions +$1.50 Each | Add Bacon +$2.00
*The Pub Burger
$19.00
8 oz. fresh patty cooked to order, topped with house-made beer cheese fondue, smoked bacon, and onion tanglers served on a toasted pretzel bun.
Club Sandwich
$18.00
Shaved ham, oven-roasted turkey, bacon, lettuce, tomato, Swiss cheese, and honey mustard dressing on toasted Hawaiian bread
Grouper Sandwich
$21.00
Blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade.
French Dip
$19.00
Shaved prime rib, provolone cheese, horseradish cream served with an au jus on a toasted hoagie.
Chicken Supreme
$18.00
Grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted split top bun.
Chicken Salad Croissant
$16.00
house made with minced onion, celery, and boiled egg, dried cranberries, and green apples tossed with creamy garlic dressing served with lettuce and tomato on a toasted everything seasoned croissant
B.L.T. Sandwich
$16.00
Piled high with applewood bacon, crisp lettuce, tomato, and spicy garlic mayo served on toasted honey wheat bread
Mushroom Swiss Burger
$19.00
8 oz. fresh patty cooked to order, with grilled mushrooms, red onion marmalade house-made steak butter & Swiss cheese served on a toasted split top bun
Bavarian Beef & Cheddar
$19.00
slow roasted prime rib topped with horseradish BBQ sauce, fried onion straws, and bistro sauce on a toasted pretzel bun
Pizza & Flatbreads
9" Thin Crust Pizza
$17.00
Mozzarella and tomato sauce | Single Topping | Additional Toppings 1.50 each • Pepperoni | Italian Sausage | Hamburger | Chicken | Spinach | Black Olives | Bell Peppers | Onions | Mushrooms | Smoked Bacon | Jalapeños | Pineapple
Bruschetta Flatbread
$18.00
Grilled chicken, pesto cream cheese, tomato basil relish, mozzarella, arugula and parmesan.
Southwest Chicken Flatbread
$18.00
Grilled chicken, southwest cream cheese, avocado, pico de gallo, shredded pepper jack, and mozzarella cheese.
Hawaiian Chicken Flatbread
$18.00
grilled chicken, garlic teriyaki sauce, pineapple, red onion, bacon, mozzarella, and jalapenos
Steaks
Available After 5:00 pm • All entrees are served with a choice of Vegetable Du Jour, Country-Style Green Beans, and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, Rice Pilaf or Mac and Cheese| Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00 • Steak Toppers: Roasted Mushroom and Shallot Demi +$5.00 | Creamed Spinach, Bacon, and Beer Cheese Fondue +$5.00 | Roasted Mushroom and Onion Marsala +$5.00 • Enhancements: Lump Crab and Béarnaise +$12.00 | Marinated Shrimp Skewer +$14.00 | 5 oz. Lobster Tail +$34.00 | 1/2 Pound Snow Crab Legs +$22.00
*Ribeye
$48.00/+
14 oz. Grilled to your liking and topped with our house-made steak butter and onion straws (med well and well done orders, please allow for an additional cook time)
*Bacon Wrapped Twin Filets
$55.00
One topped with roasted mushroom and shallot demi the second with lump crab, artichoke, and béarnaise topped with onion straws.
“Surf &Turf”
$99.00
8 oz. center cut broiled filet topped with house-made steak butter and two 5 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws.
*Grilled Filet
$52.00
8 oz. center-cut filet topped with house-made steak butter and onion straws.
Tomahawk Ribeye
$78.00
A massive 22 oz. bone-in ribeye grilled to your liking and topped with our house- made steak butter and onion straws (med well and well done order please allow for an additional cook time)
Pasta
Available After 5:00 pm
Broccoli Alfredo
$30.00
fettuccine pasta broccoli heavy cream topped with Parmesan cheese and your choice of bay shrimp, blackened salmon, or grilled chicken
Cajun Pasta
$34.00
Sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with cajun cream sauce, and cavatappi pasta.
Broiled Lobster & Shrimp Linguini
$46.00
Roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan.
Pasta Primavera
$26.00
Squash, roasted mushrooms, asparagus, artichokes, sweet peas and spinach tossed cavatappi pasta with lemon garlic butter sauce
Seafood Raviolis
$36.00
Tender raviolis stuff ed with lobster, bay shrimp, lump crab and scallops tossedwith sun-dried tomatoes, asparagus, sweet peas and lemon caper butter sauce
Kids Menu
All kid meals are served with a choice of Vegetable of The Day, Green Beans, French Fries, Sweet Potato Fries, or Fruit Cup, and a treat.
Chicken Tenders
$16.00
Cheeseburger
$16.00
Grilled Cheese
$12.00
Grilled Chicken Breast
$16.00
Mini Corn Dogs
$12.00
8 oz. Sirloin Steak
$20.00
Fried Mac & Cheese
$16.00
Popcorn Shrimp
$18.00
Menu
Ooey Gooey Butter Cake
$15.00
Served with caramel rum sauce.
Brioche Bread Pudding
$14.00
Roasted bananas, white chocolate chips, and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream.
Big Scoop Ice Cream
$8.00
Choice of Chocolate or Vanilla Bean Ice Cream.
Five Layer Carrot Cake
$16.00
Served with cinnamon caramel sauce, butter pecan ice cream and whipped cream
Snickers Chocolate Brownie
$16.00
Served warm and topped with chocolate and caramel sauce, vanilla bean ice cream and crumbled Oreo pieces
Turtle Fudge Cheesecake
$16.00
New York style cheesecake topped with house made caramel rum sauce, chocolate sauce and candied pecans
Chocolate Thunder Cake
$16.00
Layers of chocolate ganache between layers of dark, moist, chocolate cake covered in chocolate pieces, this is the ultimate chocolate lovers indulgence
Thursday November 26th, 2026
10am-4pm
Adults:$49.50, Seniors:$42 Children(5-12):$22 (Plus Tax & 22% Gratuity)
Starters
The Encore Deluxe Salad Bar
Romaine and Prosciutto Salad Tossed with Creamy Italian Dressing
Classic Deviled Eggs
Broccoli Salad with Sweet Onion Poppyseed Dressing
Jumbo Gulf Shrimp with Traditional Cocktail Sauce
Charcuterie Board
Hearty Steak & Vegetable Soup
Cranberry Sauce
All the Trimmings
Sweet Buttered Corn O’Brien
Yukon Gold Mashed Potatoes with Homestyle Turkey Gravy
Sweet Potato Casserole
Warm Dinner Rolls
Classic Green Bean Casserole
Entrées
Traditional Roasted Turkey with Cornbread Stuffing
Baked Cavatappi Pasta with Sweet Italian Sausage, Peppers, Onions, and House-made Marinara
Blackened Grouper with Lemon Caper Sauce, Served Over Wild Rice Pilaf
Chicken Marsala with Roasted Mushrooms, Shallots, and Creamy Marsala Demi
Carving Board
Carved Virginia Pit Ham with Brandy Mustard Sauce
Herb Roasted Pime Rib of Beef with Au Jus and Horseradish Cream
Desserts
Chef’s Dessert Table
Our Special Menu for Christmas Dinner
December 25th, 2026
5 PM - CLOSE
(Price Plus Tax & 22% Gratuity)
Christmas Special Menu
Roasted Prime Rib
$48.00
A 12oz cut served with horseradish sauce, au jus and your choice of country style green beans, vegetable of the day and roasted garlic mashed potatoes, mac & cheese or rice pilaf
Grilled Ham Steak
$32.00
Served with brandy mustard sauce and your choice of country style green beans, vegetable of the day and roasted garlic mashed potatoes, mac & cheese or rice pilaf
Football Specials
Every Sunday: Noon - 9 pm & Every Chiefs Game
Nachos Supreme
$22.00
piled high with tri-colored tortilla chips topped with our four-cheese blend, jalapenos, pico de gallo, shredded lettuce, black beans, and topped Monterey jack cheese sauce your choice of seasoned ground beef OR fajita style chicken served with salsa and sour cream
Buffalo Chicken Dip
$18.00
our award-winning Buffalo sauce mixed with shredded chicken, cream cheese, Monterey jack cheese sauce and green onions served with tri-colored tortilla chips and Bavarian pretzel sicks
Three Hard or Soft Tacos
$16.00
crisp lettuce, 4-cheese blend, pico de gallo, and onion
served with salsa, sour cream
Seasoned Ground Beef: $16.00
Fajita Style Chicken: $18.00
served with salsa, sour cream
Seasoned Ground Beef: $16.00
Fajita Style Chicken: $18.00
Disco Chips
$12.00
Cajun fried potatoes topped with crumbled bacon, beer cheese fondu,
green onions, jalapeños and drizzled with buffalo sauce
green onions, jalapeños and drizzled with buffalo sauce
Bowl of Chili
$8.00
House-made chili topped with cheddar jack cheese and green onions served with a bag of Fritos
Two Classic Nathans
$12.00
All Beef Hot Dogs: $12.00
Add chili, diced onion, and cheddar jack cheese for $3.00
Add chili, diced onion, and cheddar jack cheese for $3.00