Our Menu
- The Encore Menu
- Dessert
- Late Night New Year's Eve Appetizer Buffet
- New Year's Eve Four Course Dinner + Late Night Appetizer Buffet
3% convenience charge will be added to all credit card charges | 22% gratuity will be added to parties of 8 or more | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | GF - Gluten Free
Appetizers
Warm Spinach & Artichoke Dip
$17.00
Crumbled feta and tomato basil relish served with toasted naan dippers.
Crab Rangoon
$18.00
A blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade.
Charcuterie Pretzel
$24.00
Jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pickled peppers, green olives, Colby jack cubes, and brandy mustard sauce.
Onion Tanglers
$14.00
Lightly breaded and ash fried served with house-made bistro sauce.
The Encore Quesadilla
$14.00/+
Plain $14.00 | Grilled Chicken $17.00 | Grilled Filet $19.00 • Our house four-cheese blend, southwest cream sauce, pico de gallo and black beans in a chipotle tortilla
Sautéed Crab Cakes
$18.00
Mixed greens, balsamic vinaigrette, remoulade, and lemon.
Chicken Wings (GF)
$18.00
Served Naked or Tossed with your choice of one of our house-made sauces: Classic Buffalo, Spicy Garlic Teriyaki, or Sriracha Sweet Chili, served with Ranch or Bleu Cheese and celery.
Meatballs
$18.00
House-made meatballs tossed with zesty marinara andtopped with provolone and mozzarella cheese served with cheesy garlic knots
Chicken Tenders
$18.00
House breaded served with fries and your choice of dipping sauce: Ranch, Bleu Cheese, Honey Mustard, Classic Buffalo, or BBQ Sauce.
Prince Edward Island Mussels & Fries (GF)
$18.00
Shallots, garlic, leeks, and pesto butter sauce.
Deviled Egg Trio
$15.00
Three traditional , three Cajun candied bacon, and three caper olive tapenade.
Bang Bang Shrimp
$19.00
Choice of grilled or fried shrimp glazed with our bang bang sauce served over apple jicama slaw
Vegetable Crudite'
$12.00
Baby carrots, cucumbers, celery sticks, grape tomatoes, gherkins, and mild cherry peppers served with French onion dip
Pub Chips
$16.00
garlic herb fried potatoes topped with crumbled bacon, beer cheese fondue, green onions, jalapenos and drizzled with buffalo sauce
Fried Green Tomatoes
$18.00
hand breaded and flash fried topped lump crab, hollandaise served over roasted corn and black bean relish
Tropical Shrimp Tacos
$18.00
lightly breaded flash fried shrimp tossed with our house made bang bang sauce, jicama slaw, and mango relish
Soups
Steak & Vegetable Soup
$14.00
Tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl.
French Onion Soup
$8.00
Caramelized sweet Vidalia onions with a house-made garlic crouton, and finished with Swiss cheese and parmesan.
Soup Du Jour
$6.00/+
Cup $6.00 | Bowl $8.00 • Ask your server about today’s selection.
The Encore Jambalaya
$16.00
traditionally made with andouille sausage, cajun seasonings, onion, celery and bell peppers served over cajun dirty rice and topped with green onions
Salads
Salad Dressings: Ranch, French, Honey Mustard, Creamy Italian, Bleu Cheese, Asian Vinaigrette, Balsamic Vinaigrette, Sweet Onion Poppy Seed, Warm Apple and Bacon Vinaigrette • Make Your Salad an Entrée Salad: 8 Oz. Sirloin Steak +$14.00 | Grilled Chicken +$12.00 | Marinated Shrimp Skewer +$14.00 Atlantic Salmon Fillet +$14.00 • Add Bleu Cheese Crumbles +$3.00 • Extra Dressing +$1.00
Traditional Caesar
$8.00
Crisp romaine, parmesan, and garlic herb croutons tossed with house-made Caesar dressing.
House Salad
$8.00
Sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons.
Steakhouse Wedge
$24.00
8 oz. sirloin steak, baby iceburg, grape tomatoes, blue cheese crumbles, carrots, cucumbers, red onion, bacon bits, garlic croutons, and blue cheese dressing
Prosciutto & Honey Roasted Brie Salad (GF)
$16.00
Romaine, cranberries, honey roasted cashews, and sweet onion-poppy vinaigrette.
Spinach & Smoked Bacon Salad
$14.00
hardboiled egg, red onions, grape tomato, almonds, parmesan, tossed with warm apple and bacon vinaigrette
Crab Cake Salad
$24.00
crisp romaine, roasted corn and black bean relish, crumbled feta cheese, tomato, cucumber, carrot ribbons, and red onion served with caper horseradish vinaigrette
Entrees
Available After 5:00 pm | All entrées served with a choice of Vegetable Du Jour, Country Style Green Beans and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, or Rice Pilaf, or Mac and Cheese| Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00 • Sauces 2: Béarnaise | Chimichurri | Bordelaise | Brandy Mustard Cream Sauce | Horseradish Cream
Crab Crusted Walleye (GF)
$38.00
Oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze.
*Pecan Crusted Salmon (GF)
$38.00
Pan seared with gulf shrimp and finished with honey bourbon glaze.
*Orange Dusted Sea Bass (GF)
$46.00
Pan-seared and finished with vanilla mango sauce and mango relish.
Grouper Chesapeake
$38.00
Lightly dusted grouper fillet topped with bay shrimp, spinach, sun-dried tomatoes, lump crab, cream and hollandaise. Topped with herbed breadcrumbs and baked to a golden brown.
*Ahi Tuna & Gulf Shrimp (GF)
$36.00
Cooked-to-order togarashi crusted ahi tuna pan seared and finished with raspberry chipotle sauce, and wasabi cream.
Pina Colada Chicken (GF)
$37.00
Bone-in airline chicken breast marinated in honey and dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil, and fresh pineapple.
*Pan Seared Pork Chop (GF)
$38.00
14 oz. bone-in pork chop seasoned with cracked black pepper choice of Vermont Maple Sauce or Cinnamon Whisky Apple Butter finished with brandied granny smith apples.
Crab Legs
$44.00
A full pound of steamed Atlantic snow crab legs served with drawn butter and lemon.
Asian Swordfish and Gulf Shrimp
$38.00
Soy ginger marinated swordfish grilled served atop Asian slaw.
Ratatouille Lasagna (GF)
$26.00
Layers of squash, zucchini, roasted portabella mushrooms, spinach and artichoke dip, mozzarella cheese covered with our house made marinara sauce and balsamic reduction
Crab Stuffed Shrimp
$36.00
six jumbo gulf shrimp stuffed with our house made crab stuffing topped with imperial sauce
Sandwiches
All sandwiches can be made with a Low-Carb Wrap, or Gluten-Free Bun (+$2.00) | All sandwiches are served with a choice of French Fries, Sweet Potato Fries, Vegetable Du Jour, House-Made Deviled Egg Potato Salad, or Mandarin Orange Cole Slaw | Add a House or Caesar Salad +$4.00 Each
Toasted Italian Sandwich
$18.00
Pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, red onion, lettuce, tomato, banana peppers, mozzarella, and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce.
Prime Rib Philly Wrap
$19.00
Shaved prime rib, grilled peppers and onions, jalapeños, four-cheese blend, and southwestern cream cheese wrapped in a chipotle tortilla.
*Steak Wrap
$19.00
Tender filet tips, our house four-cheese blend, grilled mushrooms and onions, black beans, and tomato wrapped in a chipotle tortilla.
Soup & Half Sandwich
$18.00
Choice of ½ B.L.T or ½ of a club sandwich and choice of steak and vegetable soup, French onion soup, soup du jour or chili.
*Classic Steak Burger
$18.00
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion, and served on a toasted split top bun | Add Provolone, American, Swiss, Pepper Jack or Cheddar Cheese, Grilled Mushrooms, or Onions +$1.50 Each | Add Bacon +$2.00
*The Pub Burger
$19.00
8 oz. fresh patty cooked to order, topped with house-made beer cheese fondue, smoked bacon, and onion tanglers served on a toasted pretzel bun.
Club Sandwich
$18.00
Shaved ham, oven-roasted turkey, bacon, lettuce, tomato, Swiss cheese, and honey mustard dressing on toasted Hawaiian bread
Grouper Sandwich
$21.00
Blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade.
French Dip
$19.00
Shaved prime rib, horseradish cream, and au jus served on a toasted hoagie.
Chicken Supreme
$18.00
Grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted split top bun.
Bavarian Beef & Cheddar
$19.00
slow roasted prime rib topped with horseradish BBQ sauce, fried onion straws, and bistro sauce on a toasted pretzel bun
Pizza & Flatbreads
9" Thin Crust Pizza
$16.00
Mozzarella, tomato sauce and oregano. | Single Topping | Additional Toppings 1.50 each • Pepperoni | Italian Sausage | Hamburger | Chicken | Spinach | Black Olives | Bell Peppers | Onions | Mushrooms | Smoked Bacon | Jalapeños | Pineapple
Bruschetta Flatbread
$18.00
Grilled chicken, pesto cream cheese, tomato basil relish, mozzarella, and parmesan.
Southwest Chicken Flatbread
$18.00
Grilled chicken, southwest cream cheese, avocado, pico de gallo, shredded pepper jack, and mozzarella cheese.
Hawaiian Chicken Flatbread
$18.00
grilled chicken, garlic teriyaki sauce, pineapple, red onion, bacon, mozzarella, and jalapenos
Steaks
Available After 5:00 pm • All entrees are served with a choice of Vegetable Du Jour, Country-Style Green Beans, and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, Rice Pilaf or Mac and Cheese| Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00 • Steak Toppers: Roasted Mushroom and Shallot Demi +$5.00 | Creamed Spinach, Bacon, and Beer Cheese Fondue +$5.00 | Roasted Mushroom and Onion Marsala +$5.00 • Enhancements: Lump Crab and Béarnaise +$12.00 | Marinated Shrimp Skewer +$14.00 | 6 oz. Lobster Tail +$32.00 | 1/2 Pound Snow Crab Legs +$22.00
*Ribeye
$48.00/+
14 oz. $48.00 | 22 oz. Tomahawk $74.00 (med well and well done orders, please allow for an additional cook time) • Grilled to your liking and topped with our house-made steak butter and onion straws.
*Bacon Wrapped Twin Filets
$55.00
One topped with roasted mushroom and shallot demi the second with lump crab, artichoke, and béarnaise topped with onion straws.
“Surf &Turf”
$99.00
8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws.
*Grilled Filet
$52.00
8 oz. center-cut filet topped with house-made steak butter and onion straws.
Pasta
Available After 5:00 pm
Broccoli Alfredo
$30.00
fettuccine pasta broccoli heavy cream topped with Parmesan cheese and your choice of bay shrimp, blackened salmon, or grilled chicken
Cajun Pasta
$34.00
Sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with cajun cream sauce, and penne pasta.
Broiled Lobster & Shrimp Linguini
$46.00
Roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan.
Meatball Marinara
$28.00
three house made meatballs with zesty marinara, linguine pasta, fresh basil and topped with parmesan cheese
Beef Stroganoff
$32.00
tender steak tips tossed with fettuccine pasta, toasted mushrooms, red onion, demi and boursin cheese
Kids Menu
All kid meals are served with a choice of Vegetable of The Day, Green Beans, French Fries, Sweet Potato Fries, or Fruit Cup, and a treat.
Chicken Tenders
$14.00
Cheeseburger
$14.00
Junior Wings
$14.00
Grilled Cheese
$12.00
Grilled Ham & Cheese
$14.00
Grilled Chicken Breast
$16.00
Mini Corn Dogs
$12.00
8 oz. Sirloin Steak
$20.00
Mac & Cheese
$14.00
Popcorn Shrimp
$18.00
Menu
Ooey Gooey Butter Cake
$15.00
Served with caramel rum sauce.
Brioche Bread Pudding
$14.00
Roasted bananas, white chocolate chips, and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream.
Big Scoop Ice Cream
$8.00
Choice of Chocolate or Vanilla Bean Ice Cream.
Five Layer Carrot Cake
$15.00
Served with cinnamon caramel sauce, butter pecan ice cream and whipped cream
M&M Skillet Cookie
$16.00
House made brown butter cookie served warm and topped with caramel and chocolate sauces with your choice of vanilla bean, butter pecan, or chocolate ice cream
Red Velvet Cake
$15.00
Layers of moist red velvet cake and sweet butter cream frosting topped with raspberry sauce, whipped cream and fresh berries
Turtle Fudge Cheesecake
$16.00
New York style cheesecake topped with house made caramel rum sauce, chocolate sauce and candied pecans
Late Night Appetizer Buffet from 9:00 pm-12:00 am
$45 per Person Plus Tax & 22% Gratuity
Party Favors and Champagne Toast at Midnight
Hotel Room Packages Available: Call or Go Online Under Reservations for Details
**Note: Encore Tables are Reserved for Four Course Dinner Packages ONLY.
Appetizer Buffet
Fresh Fruit and Domestic Cheese Display
Warm Spinach and Artichoke Dip with Tortilla Chips and Naan Bread
Assorted Flatbread Pizzas
Buffalo Chicken Wings
Peel & Eat Shrimp with Traditional Cocktail Sauce
Charcuterie Display with Assorted Cured Meats, Pickled Veggies, Warm Soft Pretzels with Beer Fondue and Brandy Mustard Sauce
Swedish Meatballs
Crab Rangoon with Citrus Marmalade
The Encore Deluxe Nacho Bar
$80 per Person Plus Tax & 22% Gratuity
Dinner Service Starts at 5 pm
Late Night Appetizer Buffet from 9 pm - Midnight
Includes Party Favors and Champagne Toast at Midnight
Hotel Room Packages Available: Call or Go Online Under Reservations for Details
First Course
Honey Gem & Arugula Salad
marinated heart of palm, crumbled feta, shaved radish, carrot ribbons, grape tomato, and garlic herb crouton, tossed with caper horseradish vinaigrette
Honey Gem & Arugula Salad
marinated heart of palm, crumbled feta, shaved radish, carrot ribbons, grape tomato, and garlic herb crouton, tossed with caper horseradish vinaigrette
Second Course
Appetizer Duo
crab & lobster cake served with baby arugula, green tomato relish and hollandaise
&
braised beef short ribs with Boursin polenta cake and bordelaise sauce
&
braised beef short ribs with Boursin polenta cake and bordelaise sauce
Third Course
Choice of One served with steamed carrots with lemon butter and potato gratin
Chicken Cordon Bleu
stuffed with shaved Virgina pit ham, Swiss and Boursin cheese, lightly breaded finished with honey Dijon beurre blanc
OR
Tuscan Seafood Risotto
jumbo head on bikini shrimp, lobster meat, sun-dried tomato, sweet peas, saffron,
roasted mushrooms, fresh basil and parmesan
OR
Pork Chop Ribeye
charbroiled 12oz bone in pork chop marinated with bourbon, brown sugar, and shallots
finished with mango pineapple relish
OR
Steak Neptune
6oz filet, peppercorn demi and topped with lobster meat, lump crab and champagne hollandaise
stuffed with shaved Virgina pit ham, Swiss and Boursin cheese, lightly breaded finished with honey Dijon beurre blanc
OR
Tuscan Seafood Risotto
jumbo head on bikini shrimp, lobster meat, sun-dried tomato, sweet peas, saffron,
roasted mushrooms, fresh basil and parmesan
OR
Pork Chop Ribeye
charbroiled 12oz bone in pork chop marinated with bourbon, brown sugar, and shallots
finished with mango pineapple relish
OR
Steak Neptune
6oz filet, peppercorn demi and topped with lobster meat, lump crab and champagne hollandaise