Our Menu
3% convenience charge will be added to all credit card charges | 22% gratuity will be added to parties of 8 or more | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | GF - Gluten Free
Appetizers
Warm Spinach & Artichoke Dip
$17.00
Crumbled feta and tomato basil relish served with toasted naan dippers.
Crab Rangoon
$18.00
A blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade.
Charcuterie Pretzel
$24.00
Jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pickled peppers, green olives, Colby jack cubes, and brandy mustard sauce.
Onion Tanglers
$12.00
Lightly breaded and ash fried served with house-made bistro sauce.
The Encore Quesadilla
$14.00/+
Plain $14.00 | Grilled Chicken $16.00 | Grilled Filet $19.00 • Our house four-cheese blend, pico de gallo, and black beans in a chipotle tortilla.
Sautéed Crab Cakes
$18.00
Mixed greens, balsamic vinaigrette, remoulade, and lemon.
Shrimp Cocktail (GF)
$18.00
Poached jumbo gulf shrimp served with traditional cocktail sauce.
Chicken Wings (GF)
$18.00
Served Naked or Tossed with your choice of one of our house-made sauces: Classic Buffalo, Spicy Garlic Teriyaki, or Sriracha Sweet Chili, served with Ranch or Bleu Cheese and celery.
Meatballs
$17.00
House-made meatballs tossed with zesty marinara and
topped with provolone and mozzarella cheese
served with cheesy garlic toast.
Chicken Tenders
$17.00
House breaded served with fries and your choice of dipping sauce: Ranch, Bleu Cheese, Honey Mustard, Classic Buffalo, or BBQ Sauce.
Prince Edward Island Mussels & Fries (GF)
$18.00
Shallots, garlic, leeks, and pesto butter sauce.
Deviled Egg Trio
$14.00
Three traditional , three Cajun candied bacon, and three caper olive tapenade.
Bang Bang Shrimp
$19.00
Choice of grilled or fried shrimp glazed with our bang bang sauce or sriracha sweet chili served over apple jicama slaw
Baked Stuffed Mushroom Caps
$16.00
Stuffed with Italian Sausage, cheddar jack and boursin cheese topped with buttery breadcrumbs
Braised Short Rib Tacos
$18.00
Tender slow braised beef short ribs with shredded lettuce, pico de gallo, our four cheese blend, and chipotle lime sour cream
Soups
Steak & Vegetable Soup
$12.00
Tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl.
French Onion Soup
$8.00
Caramelized sweet Vidalia onions with a house-made garlic crouton, and finished with Swiss cheese and parmesan.
Hearty Chili
$10.00
Seasoned ground beef, bell peppers, onion, jalapeños, roasted corn, and crushed tomatoes topped with tortilla strips and cheddar jack cheese.
Soup Du Jour
$6.00/+
Cup $6.00 | Bowl $8.00 • Ask your server about today’s selection.
Salads
Salad Dressings: Ranch, French, Honey Mustard, Creamy Italian, Bleu Cheese, Balsamic Vinaigrette, Sweet Onion Poppy Seed, Warm Apple, or Bacon Vinaigrette • Make Your Salad an Entrée Salad: 8 Oz. Sirloin Steak +$12.00 | Grilled Chicken +$10.00 | Marinated Shrimp Skewer +$10.00 Atlantic Salmon Fillet +$12.00 • Add Bleu Cheese Crumbles +$2.00
Traditional Caesar
$8.00
Crisp romaine, parmesan, and garlic herb croutons tossed with house-made Caesar dressing.
House Salad
$8.00
Sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons.
Spinach & Bacon Salad (GF)
$14.00
Hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, and parmesan, tossed with warm apple-bacon vinaigrette.
Iceberg Wedge Salad
$16.00
Baby iceberg, grape tomato, bleu cheese crumbles, carrot ribbons, cucumbers, red onion, bacon bits, garlic croutons and blue cheese dressing.
Prosciutto & Honey Roasted Brie Salad (GF)
$16.00
Romaine, cranberries, pistachio, and sweet onion-poppy vinaigrette.
Entrees
Available After 5:00 pm | All entrées served with a choice of Vegetable Du Jour, Country Style Green Beans and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, or Rice Pilaf | Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00 • Sauces 2: Béarnaise | Chimichurri | Bordelaise | Brandy Mustard Cream Sauce | Horseradish Cream
Crab Crusted Walleye (GF)
$36.00
Oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze.
*Pecan Crusted Salmon (GF)
$38.00
Pan seared with gulf shrimp and finished with honey bourbon glaze.
*Orange Dusted Sea Bass (GF)
$46.00
Pan-seared and finished with vanilla mango sauce and mango relish.
Grouper Chesapeake
$38.00
Lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream, and hollandaise. Topped with herbed breadcrumbs and baked to a golden brown.
*Ahi Tuna & Gulf Shrimp (GF)
$36.00
Cooked-to-order togarashi and sesame seed encrusted ahi tuna pan seared and finished with raspberry chipotle sauce, and wasabi cream.
Braised Beef Short Ribs
$34.00
Slow braised in red wine, root vegetables and fresh herbs served over roasted garlic mashed potatoes with steamed carrots and red wine jus and onion straws.
Pina Colada Chicken (GF)
$36.00
Bone-in airline chicken breast marinated in honey and dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil, and fresh pineapple.
*Pan Seared Pork Chop (GF)
$38.00
14 oz. bone-in pork chop seasoned with cracked black pepper choice of Vermont Maple Sauce or Cinnamon Whisky Apple Butter finished with brandied granny smith apples.
Crab Legs
$36.00
A full pound of steamed Atlantic snow crab legs served with drawn butter and lemon.
Asian Swordfish and Gulf Shrimp
$36.00
Soy ginger marinated swordfish grilled served atop Asian slaw.
Sandwiches
All sandwiches can be made with a Low-Carb Wrap, or Gluten-Free Bun (+$2.00) | All sandwiches are served with a choice of French Fries, Sweet Potato Fries, Vegetable Du Jour, House-Made Deviled Egg Potato Salad, or Vegetable Pasta Salad | Add a House or Caesar Salad +$4.00 Each
Toasted Italian Sandwich
$17.00
Pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, red onion, banana peppers, mozzarella, and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce.
Prime Rib Philly Wrap
$19.00
Shaved prime rib, grilled peppers and onions, jalapeños, four-cheese blend, and southwestern cream cheese wrapped in a chipotle tortilla.
*Steak Wrap
$19.00
Tender filet tips, our house four-cheese blend, grilled mushrooms and onions, black beans, and tomato wrapped in a chipotle tortilla.
Salmon B.L.T
$18.00
Pastrami spiced salmon fillet with applewood smoked bacon, spring mix, and tomato topped with red onion marmalade and béarnaise aioli on a toasted brioche bun.
Meatball Sub
$16.00
House-made meatballs topped with zesty marinara, banana peppers, mozzarella and provolone cheese in a toasted hoagie.
Soup & Half Sandwich
$18.00
Choice of ½ B.L.T or ½ of a club sandwich and choice of steak and vegetable soup, French onion soup, soup du jour or chili.
*Classic Steak Burger
$17.00
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion, and served on a toasted brioche bun | Add Provolone, American, Swiss, Pepper Jack or Cheddar Cheese, Grilled Mushrooms, or Onions +$1.50 Each | Add Bacon +$2.00
*The Pub Burger
$18.00
8 oz. fresh patty cooked to order, topped with house-made beer cheese fondue, applewood smoked bacon, and onion tanglers served on a toasted pretzel bun.
Club Sandwich
$17.00
Shaved ham, oven-roasted turkey, lettuce, tomato, Swiss cheese, and honey mustard dressing on toasted Hawaiian bread.
Grouper Sandwich
$21.00
Blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade.
French Dip
$19.00
Shaved prime rib, horseradish cream, and au jus served on a toasted hoagie.
Chicken Supreme
$17.00
Grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun.
Bang Bang Shrimp Po Boy
$18.00
Flash fried breaded shrimp tossed in our house made bang bang sauce with Asian slaw, and tomatoes, served on a toasted hoagie.
Pizza & Flatbreads
9" Thin Crust Pizza
$15.00
Single Topping | Additional Toppings 1.50 each • Pepperoni | Italian Sausage | Hamburger | Chicken | Spinach | Black Olives | Bell Peppers | Onions | Mushrooms | Smoked Bacon | Jalapeños | Pineapple
Bruschetta Flatbread
$17.00
Grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan.
Southwest Chicken Flatbread
$17.00
Grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese.
Philly Cheesesteak Flatbread
$17.00
Shaved prime rib, southwest cream cheese, avocado, pico de gallo, shredded pepper jack, and mozzarella cheese.
Steaks
Available After 5:00 pm • All entrees are served with a choice of Vegetable Du Jour, Country-Style Green Beans, and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, or Rice Pilaf | Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00 • Steak Toppers: Roasted Mushroom and Shallot Demi +$4.00 | Creamed Spinach, Bacon, and Beer Cheese Fondue +$4.00 | Roasted Mushroom and Onion Marsala +$4.00 • Enhancements: Lump Crab and Béarnaise +$8.00 | Marinated Shrimp Skewer +$10.00 | 4 oz. Lobster Tail +$29.00
*Ribeye
$46.00/+
14 oz. $46.00 | 22 oz. Tomahawk $68.00 (med well and well done orders, please allow for an additional cook time) • Grilled to your liking and topped with our house-made steak butter and onion straws.
*Bacon Wrapped Twin Filets
$54.00
One topped with roasted mushroom and shallot demi the second with lump crab, artichoke, and béarnaise topped with onion straws.
“Surf &Turf”
$99.00
8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws.
*Grilled Filet
$48.00
8 oz. center-cut filet topped with house-made steak butter and onion straws.
Pasta
Available After 5:00 pm
Broccoli Alfredo
$28.00
Fettuccine pasta, broccoli and heavy cream topped with parmesan cheese, your choice of Blackened Salmon, Bay Shrimp or Grilled Chicken.
Cajun Pasta
$34.00
Sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with cajun cream sauce, and cavatappi pasta.
Broiled Lobster & Shrimp Linguini
$46.00
Roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan.
Three Cheese Ravioli Bolognese
$32.00
Three cheese raviolis tossed with beef tenderloin ragu, fresh basil, marinara and topped with house-made meatballs and fresh parmesan.
Seafood Mac and Cheese
$42.00
Penne pasta loaded with sautéed bay shrimp, lump crab, four cheese alfredo sauce, and topped with a broiled lobster tail and herbed breadcrumbs.
Kids Menu
All kid meals are served with a choice of Vegetable of The Day, Green Beans, French Fries, Sweet Potato Fries, or Fruit Cup, and a treat.
Chicken Tenders
$14.00
Cheeseburger
$14.00
Junior Wings
$14.00
Grilled Cheese
$12.00
Grilled Ham & Cheese
$14.00
Grilled Chicken Breast
$14.00
Mini Corn Dogs
$12.00
8 oz. Sirloin Steak
$16.00
Mac & Cheese
$14.00
Popcorn Shrimp
$16.00
Menu
Ooey Gooey Butter Cake
$13.00
Served with caramel rum sauce.
Brioche Bread Pudding
$13.00
Roasted bananas, white chocolate chips, and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream.
New York Vanilla Cheesecake
$13.00
Served with white chocolate mousse, mixed berry compote, and whipped cream.
Big Scoop Ice Cream
$8.00
Choice of Chocolate or Vanilla Bean Ice Cream.
Five Layer Carrot Cake
$15.00
Served with cinnamon caramel sauce, butter pecan ice cream and whipped cream
Snickers Chocolate Brownie
$13.00
Served warm and topped with chocolate and caramel sauce, vanilla bean ice cream and crumbled Oreo pieces
Atomic Five Layer Cake
$15.00
Layers of moist yellow cake and chocolate cake, creamy cheesecake, fresh strawberries and white chocolate ganache served with caramel fudge sauce.
Available Friday, February 14th | $75 Per Person plus tax and 22% gratuity
First Course
Romaine Salad
crisp romaine lettuce, artichoke hearts, grape tomato, carrot ribbons, candied walnuts, mozzarella cheese, and black olives tossed with house-made creamy Italian dressing
Second Course
Appetizer Duet
pan seared crab cake and garlic herb gulf shrimp served with lobster sauce and red pepper rémoulade & braised filet of beef and pork belly ragu with Boursin cheese crostini and basil pesto oil
Third Course
Your Choice of One Entrée | All Entrées served with garlic mashed potatoes and roasted brussels sprouts
Grilled Filet & Crab Stuffed Lobster
served with lobster meat scampi, merlot demi and béarnaise
Cajun Chicken & Grits
creamy cheddar jack grits with andouille sausage, peppers and onions, blistered tomatoes and Cajun tomato broth topped with lightly blackened pan seared bone chicken breast
Seafood Thermidor
sautéed lobster meat, bay shrimp and lobster claw meat tossed with roasted mushrooms, asparagus, garlic, cream, brandy and hollandaise topped with parmesan cheese and baked golden brown
Fourth Course
Dessert for Two
triple chocolate layer cake served with mixed berry mousse and chocolate covered strawberries