Our Menu
3% convenience charge will be added to all credit card charges | 22% gratuity will be added to parties of 8 or more | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | GF - Gluten Free
Appetizers
Warm Spinach & Artichoke Dip
$16.00
Crumbled feta and tomato basil relish served with toasted naan dippers.
Crab Rangoon
$16.00
A blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade.
Charcuterie Pretzel
$24.00
Jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pickled peppers, green olives, Colby jack cubes, and brandy mustard sauce.
Onion Tanglers
$12.00
Lightly breaded and ash fried served with house-made bistro sauce.
Sautéed Crab Cakes
$18.00
Mixed greens, balsamic vinaigrette, remoulade, and lemon.
Shrimp Cocktail (GF)
$18.00
Poached jumbo gulf shrimp served with traditional cocktail sauce.
Chicken Wings (GF)
$17.00
Served Naked or Tossed with your choice of one of our house-made sauces: Classic Buffalo, Spicy Garlic Teriyaki, or Sriracha Sweet Chili, served with Ranch or Bleu Cheese and celery.
Chicken Tenders
$16.00
House breaded served with fries and your choice of dipping sauce: Ranch, Bleu Cheese, Honey Mustard, Classic Buffalo, or BBQ Sauce.
Prince Edward Island Mussels & Fries (GF)
$17.00
Shallots, garlic, leeks, and pesto butter sauce.
Deviled Egg Trio
$12.00
Three traditional , three Cajun candied bacon, and three caper olive tapenade.
Filet Quesadilla
$19.00
Grilled filet tips, provolone, smoked cheddar, bacon, grilled mushrooms and onions in a chipotle tortilla served with salsa and sour cream
Chicken Quesadilla
$17.00
Cheddar jack, provolone, southwest cream cheese, black beans, and grilled peppers in a garlic herb tortilla
Bang Bang Shrimp
$19.00
Choice of grilled or fried shrimp glazed with our bang bang sauce or sriracha sweet chili served over apple jicama slaw
Seared Ahi Tuna
$22.00
Togarashi crushed ahi tuna chilled and cooked rare with a wasabi cream, pickled ginger, apple jicama slaw, and spicy garlic teriyaki dipping sauce
Soups
Steak & Vegetable Soup
$12.00
Tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl.
French Onion Soup
$8.00
Caramelized sweet Vidalia onions with a house-made garlic crouton, and finished with Swiss cheese and parmesan.
Soup Du Jour
$6.00/+
Cup $6.00 | Bowl $8.00 • Ask your server about today’s selection.
Salads
Salad Dressings: Ranch, French, Honey Mustard, Creamy Italian, Bleu Cheese, Balsamic Vinaigrette, Sweet Onion Poppy Seed, Warm Apple, or Bacon Vinaigrette • Make Your Salad an Entrée Salad: 8 Oz. Sirloin Steak +$12.00 | Grilled Chicken +$10.00 | Marinated Shrimp Skewer +$10.00 Atlantic Salmon Fillet +$12.00 • Add Bleu Cheese Crumbles +$2.00
Traditional Caesar
$8.00
Crisp romaine, parmesan, and garlic herb croutons tossed with house-made Caesar dressing.
House Salad
$8.00
Sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons.
Spinach & Bacon Salad (GF)
$14.00
Hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, and parmesan, tossed with warm apple-bacon vinaigrette.
Steakhouse Wedge Salad
$16.00
Baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing.
Prosciutto & Honey Roasted Brie Salad (GF)
$16.00
Romaine, cranberries, pistachio, and sweet onion-poppy vinaigrette.
Entrees
Available After 5:00 pm | All entrées served with a choice of Vegetable Du Jour, Country Style Green Beans and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, or Rice Pilaf | Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00 • Sauces 2: Béarnaise | Chimichurri | Bordelaise | Brandy Mustard Cream Sauce | Horseradish Cream
Crab Crusted Walleye (GF)
$36.00
Oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze.
*Pecan Crusted Salmon (GF)
$36.00
Pan seared with gulf shrimp and finished with honey bourbon glaze.
*Orange Dusted Sea Bass (GF)
$45.00
Pan-seared and finished with vanilla mango sauce and mango relish.
Grouper Chesapeake
$38.00
Lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream, and hollandaise. Topped with herbed breadcrumbs and baked to a golden brown.
*Ahi Tuna & Gulf Shrimp (GF)
$36.00
Cooked-to-order togarashi and sesame seed encrusted ahi tuna pan seared and finished with raspberry chipotle sauce, and wasabi cream.
Pina Colada Chicken (GF)
$34.00
Bone-in airline chicken breast marinated in honey and dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil, and fresh pineapple.
*Pan Seared Pork Chop (GF)
$36.00
14 oz. bone-in pork chop seasoned with cracked black pepper choice of Vermont Maple Sauce or Cinnamon Whisky Apple Butter finished with brandied granny smith apples.
Crab Legs
$36.00
A full pound of steamed Atlantic snow crab legs served with drawn butter and lemon
Mojito Chicken
$28.00
Jerk marinated bone in chicken breast charbroiled and finished with mojito lime glaze and mango relish
Seafood Thermidor
$42.00
Sautéed lobster meat, bay shrimp, roasted mushrooms, asparagus, garlic, cream and hollandaise
Sandwiches
All sandwiches can be made with a Low-Carb Wrap, or Gluten-Free Bun (+$2.00) | All sandwiches are served with a choice of French Fries, Sweet Potato Fries, Vegetable Du Jour, House-Made Deviled Egg Potato Salad, or Vegetable Pasta Salad | Add a House or Caesar Salad +$4.00 Each
Toasted Italian Sandwich
$17.00
Pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, red onion, banana peppers, mozzarella, and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce.
*Steak Wrap
$19.00
Tender filet tips, our house four-cheese blend, grilled mushrooms and onions, black beans, and tomato wrapped in a chipotle tortilla.
*Classic Steak Burger
$19.00
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion, and served on a toasted brioche bun | Add Provolone, American, Swiss, Pepper Jack or Cheddar Cheese, Grilled Mushrooms, or Onions +$1.50 Each | Add Bacon +$2.00
*The Pub Burger
$18.00
8 oz. fresh patty cooked to order, topped with house-made beer cheese fondue, applewood smoked bacon, and onion tanglers served on a toasted pretzel bun.
Club Sandwich
$17.00
Shaved ham, oven-roasted turkey, lettuce, tomato, Swiss cheese, and honey mustard dressing on toasted Hawaiian bread.
Grouper Sandwich
$21.00
Blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade.
French Dip
$19.00
Shaved prime rib, horseradish cream, and au jus served on a toasted hoagie.
Chicken Supreme
$17.00
Grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun.
Chicken Salad Croissant
$16.00
House made with minced onion, celery, and boiled egg tossed with sweet and spicy garlic dressing served with lettuce, tomato, and red onion on a toasted croissant
Bang Bang Shrimp Wrap
$18.00
Flash fried breaded shrimp, tossed in our house-made bang bang sauce, with Asian slaw, cucumber tomato relish, crispy wonton strips in a garlic herb tortilla
Chicken Santa Fe Sandwich
$18.00
Southwestern seasoned chicken breast topped with cheddar jack cheese, salsa style sour cream, lettuce, tomato, guacamole, and red onion served on a split top bun
B.L.T. Sandwich
$16.00
Piled high with applewood bacon, crisp lettuce, tomato, and spicy garlic mayo served on toasted honey wheat bread
Mushroom Swiss Burger
$18.00
8 oz. fresh patty cooked to order, with roasted shiitake and button mushrooms, red onion marmalade house-made steak butter & Swiss cheese served on a toasted split top bun
Braised Short Rib Grilled Cheese
$20.00
With red onion marmalade, smoked cheddar, provolone, and pepper jack cheeses on toasted sourdough bread, served with a side of bistro sauce
Pizza & Flatbreads
9" Thin Crust Pizza
$14.00
Single Topping | Additional Toppings 1.50 each • Pepperoni | Italian Sausage | Hamburger | Chicken | Spinach | Black Olives | Bell Peppers | Onions | Mushrooms | Smoked Bacon | Jalapeños | Pineapple
Bruschetta Flatbread
$17.00
Grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan.
Buffalo Chicken Flatbread
$17.00
House-made buffalo cream cheese, chicken tenders tossed in buffalo sauce, and crumbled bacon, finished with a drizzle of ranch, and buffalo sauce.
Southwest Chicken Flatbread
$17.00
Grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese.
Steaks
Available After 5:00 pm • All entrees are served with a choice of Vegetable Du Jour, Country-Style Green Beans, and Your Choice of Roasted Garlic Mashed Potatoes, Baked Potato, or Rice Pilaf | Make it a Loaded Potato +$3.00 | Add a House Salad or Caesar Salad +$4.00 • Steak Toppers: Roasted Mushroom and Shallot Demi +$4.00 | Creamed Spinach, Bacon, and Beer Cheese Fondue +$4.00 | Roasted Mushroom and Onion Marsala +$4.00 • Enhancements: Lump Crab and Béarnaise +$8.00 | Marinated Shrimp Skewer +$10.00 | 4 oz. Lobster Tail +$29.00
*Ribeye
$46.00/+
14 oz. $46.00 | 22 oz. Tomahawk $62.00 • Grilled to your liking and topped with our house-made steak butter and onion straws.
*Bacon Wrapped Twin Filets
$48.00
One topped with roasted mushroom and shallot demi the second with lump crab, artichoke, and béarnaise topped with onion straws.
“Surf &Turf”
$96.00
8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws.
*Grilled Filet
$46.00
8 oz. center-cut filet topped with house-made steak butter and onion straws.
Strip Steak
$44.00
14 oz. strip steak grilled to your liking topped with our house-made steak butter and onion straws
Pasta
Available After 5:00 pm
Cajun Pasta
$32.00
Sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with cajun cream sauce, and cavatappi pasta.
Broiled Lobster & Shrimp Linguini
$45.00
Roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan.
Chicken and Broccoli Alfredo
$28.00
Sautéed chicken breast tossed with fettuccine pasta, broccoli and cream topped with parmesan cheese
Asian Pasta
$28.00
Togarashi seasoned chicken, carrots, green onion, broccoli, mixed bell peppers, onions and roasted mushrooms tossed with tangy garlic teriyaki sauce and linguine pasta
Pasta Primavera
$26.00
Sautéed summer squash, roasted mushrooms, pepper and onions, sun-dried tomatoes, asparagus and artichokes tossed with penne and basil pesto butter sauce
Kids Menu
All kid meals are served with a choice of Vegetable of The Day, Green Beans, French Fries, Sweet Potato Fries, or Fruit Cup, and a treat.
Chicken Tenders
$14.00
Cheeseburger
$14.00
Junior Wings
$14.00
Grilled Cheese
$12.00
Grilled Ham & Cheese
$14.00
Grilled Chicken Breast
$14.00
Mini Corn Dogs
$12.00
8 oz. Sirloin Steak
$16.00
Mac & Cheese
$14.00
Menu
Ooey Gooey Butter Cake
$10.00
Served with caramel rum sauce.
Triple Chocolate Tiger Cake
$12.00
Served with creme anglaise, fresh mixed berries, toasted almonds, and whipped cream.
Brioche Bread Pudding
$12.00
Roasted bananas, white chocolate chips, and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream.
New York Vanilla Cheesecake
$12.00
Served with white chocolate mousse, mixed berry compote, and whipped cream.
Big Scoop Ice Cream
$4.00
Choice of Chocolate or Vanilla Ice Cream.
Five Layer Carrot Cake
$14.00
Served with cinnamon caramel sauce, butter pecan ice cream and whipped cream
Chocolate Seduction Cake
$14.00
Layers of moist chocolate cake, butter cream frosting, topped with shaved chocolate and caramel sauce
Snickers Chocolate Brownie
$12.00
Served warm and topped with chocolate and caramel sauce, vanilla bean ice cream and crumbled Oreo pieces