
Charred Filet Mignon w/ Butter Roasted Lobster Tail



Pan Roasted Chicken Breast



Sautéed Chilean Sea Bass



Chilled Greek Artichoke Spinach Dip






Chocolate-Peanut Butter Bread Pudding



Grilled Chicken Club



The Encore Burger



Prosciutto and Mozzarella Flatbread



Creamy Cajun Shrimp Pasta



Charred Kansas City Strip



Maple Glazed Atlantic Salmon






Charred Filet Mignon w/ Butter Roasted Lobster Tail



Pan Roasted Chicken Breast



Sautéed Chilean Sea Bass



Chilled Greek Artichoke Spinach Dip






Chocolate-Peanut Butter Bread Pudding



Grilled Chicken Club



The Encore Burger



Prosciutto and Mozzarella Flatbread



Creamy Cajun Shrimp Pasta



Charred Kansas City Strip



Maple Glazed Atlantic Salmon



The Encore Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Warm Spinach and Artichoke Dip
crumbled feta, tomato basil relish served with toasted naan dippers
Charcuterie Pretzel
jumbo so pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pepperoncini, green olives, colby jack cubes, bleu cheese crumbles, assorted dried fruit and brandy mustard sauce
Onion Tanglers
lightly breaded and ash fried served with house-made bistro sauce
Frog Legs
your choice: sautéed with fresh herbs, garlic butter and toasted French bread
OR
Cajun fried and served with BBQ sauce
Chicken Tenders
house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce
Prince Edward Island Mussels & Fries
shallots, garlic, leeks, basil butter sauce
Grilled Shrimp Skewers
dusted with our house seasoning blend served with roasted corn and black bean relish and drizzled with house-made sriracha sweet chili sauce
Chicken Wings
ash fried served naked or tossed with your choice of sauce: classic bu alo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery
Crispy Shrimp
gulf shrimp wrapped in crispy rice paper and flash fried served with mango relish and raspberry chipotle dipping sauce
Crab Rangoon
blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade
Sautéed Crab Cakes
mixed greens, balsamic vinaigrette, remoulade, and lemon
Pizza and Flatbreads
9" Thin Crust Pizza
pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapenos / pineapple
Bruschetta Flatbreat
grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan
Southwest Chicken Flatbread
grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese
Buffalo Chicken Flatbread
house made garlic herb cream cheese, chicken tenders tossed in buffalo sauce, mozzarella, bleu cheese crumbles and bacon fnished with a drizzle of ranch and buffalo sauce
Sandwiches
all sandwiches can be made with a low carb wrap served with choice of French fries, sweet potato fries, vegetable du jour, apple coleslaw, or house-made pasta salad
upgrade to a house, Caesar, or romaine salad 3
The Dirty South Sandwich
shaved smoked pork loin, andouille sausage, zesty BBQ sauce, jalapeños, pepper jack cheese, onion tanglers on a toasted brioche bun
Encore Cuban
Cuban spiced roasted pork, pit ham, bacon jalapeno jam and stone ground mustard sauce pressed in a hoagie
*Steak Wrap
tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, and tomato wrapped in a chipotle tortilla
*Classic Steak Burger
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun
add provolone, American, Swiss, pepper jack or cheddar cheese, grilled mushrooms, or onions 1.00
add bacon 1.50
*The Pub Burger
8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun
Grouper Sandwich
blackened grouper fillets, topped with grilled peppers and onions served on a toasted hoagie with a side of roasted red pepper remoulade
Club Sandwich
shaved ham, oven roasted turkey, lettuce, tomato, honey mustard dressing on toasted Hawaiian bread
Soup & Half Sandwich
choice of ½ a B.L.T or ½ a club sandwich and choice of steak and vegetable soup, French onion soup or soup du jour
Toasted Italian Sandwich
pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, lettuce, red onion, tomato, banana peppers, mozzarella and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce
Grouper Sandwich
blackened grouper llets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade
French Dip
shaved prime rib, horseradish cream, and au jus served on a toasted hoagie
Chicken Supreme
grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun
Kids Menu
all kid meals served with choice of French fries, sweet potato fries or fruit cup and a treat
Chicken Tenders
Cheeseburger
Junior Wings
Grilled Ham and Cheese
Grilled Chicken Breast
with choice of vegetable of the day and choice of starch
8 oz. Sirloin Steak
served with choice of vegetable of the day and choice of starch
Soups
Hearty Steak and Vegetable Soup
tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl
French Onion Soup
caramelized sweet Vidalia onions with a house-made garlic crouton fnished with Swiss cheese and parmesan
Soup Du Jour
ask your server about today’s selection
Salads
salad dressings: ranch, sundried tomato vinaigrette, honey mustard, creamy Italian, bleu cheese, balsamic vinaigrette, sweet onion poppy seed, warm apple and bacon vinaigrette
add bleu cheese crumbles 2.00
Traditional Caesar
crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing
House Salad
sweet eld greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber,
grape tomato, and garlic croutons
Spinach and Bacon Salad
hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan,
served with warm apple-bacon vinaigrette
Iceberg Wedge
baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and
bleu cheese dressing
Prosciutto and Honey Roasted Brie Salad
romaine, cranberries, pistachio, and sweet onion-poppy vinaigrette
Entrées
available after 5:00pm
all entrées served with choice of vegetable du jour, country style green beans and your choice of smoked cheddar mashed potatoes, baked potato, mac and cheese, or rice pilaf
make it a loaded potato 3 / add a house salad or Caesar salad 3
Crab Crusted Walleye
oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze
Grouper Chesapeake
lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise topped with herbed breadcrumbs and baked to golden brown
*Sea Bass
orange dusted and pan seared finished with vanilla mango sauce and mango relish
*Ahi Tuna and Gulf Shrimp
cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream
Pina Colada Chicken
bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple
*Pan Seared Pork Chop
12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples
Braised Beef Short Ribs
slow braised in red wine, root vegetables and fresh herbs served over smoked cheddar mashed potatoes with steamed carrots and red wine au jus
Pasta
available after 5:00 p.m.
Seafood Linguini
Linguini pasta, tossed with white wine, mussels, bay shrimp, artichoke, grape tomatoes, capers and leeks finished with garlic pesto butter sauce
Cajun Pasta
sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta
Chicken and Prosciutto Tortellini
grilled chicken breast, fresh squash, roasted mushrooms, peppers and onions, sundried tomatoes, spinach, and artichoke tossed with creamy marinara sauce
Broiled Lobster & Shrimp Linguini
roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan
Steaks and Chops
available after 5:00 p.m.
Proudly Serving Local Show Me Beef USDA Prime Grade
all entrees served with choice of vegetable du jour, country style green beans and your choice of smoked cheddar mashed potatoes, baked potato, mac and cheese, or rice pilaf
make it a loaded potato +3 / add a house salad or Caesar salad 3
Steak Toppers:
roasted mushroom and shallot demi 4
creamed spinach, bacon, and bleu cheese sauce 3
roasted mushroom and onion marsala 3
Enhancements:
lump crab and bearnaise 8
garlic shrimp skewer 10
4 oz. lobster tails 29
*Ribeye
grilled to your liking and topped with our house-made steak butter and onion straws
*Bacon Wrapped Twin Filets
one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and bearnaise topped with onion straws
“Surf &Turf”
8 oz. center cut broiled let topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws
*Grilled Filet
8 oz. center cut let topped with house-made steak butter and onion straws
Sauces 2
Béarnaise
Chimichurri
Bordelaise
Brandy Mustard Cream Sauce
Horseradish Cream
Happy Hour
Monday-Friday, 3 pm – 6:30 pm
Sunday – ALL DAY (Excludes Holiday Weekends)
½ Price Draft Beers
½ Price House Wine by The Glass
½ Price Well Drinks
$5 Off All Appetizers
Dessert
Ooey Gooey Butter Cake
served with caramel rum sauce
Triple Chocolate Tiger Cake
served with creme anglaise, fresh mixed berries, toasted almonds, and whipped cream
Brioche Bread Pudding
roasted bananas, white chocolate chips and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream
New York Vanilla Cheesecake
served with white chocolate mousse, mixed berry compote and whipped cream
Big Scoop Ice Cream
choice of chocolate or vanilla ice cream
Dessert of the Day
ask your server about today’s selection
Specials
Monday
- Meatloaf Mondays – House-made and served garlic mashed potatoes, country style green beans and mushroom and onion gravy $15.00
Tuesday
- Chicken Fried Steak – country green beans, Yukon gold mashed potatoes, black pepper gravy: $15.00
Wednesday
- 10 OZ Charred Top Sirloin – side salad, cheesy baked potato, scallion: $15.00
Thursday
- ½ Rack Smoked Pork Ribs – broccoli coleslaw, French fries, choice of bbq sauce, siracha sweet chili, honey mustard, buffalo: $15.00
Friday
- Fish & Chips: beer battered cod, old bay French fries, tartar sauce, lemon: $15.00