Pina Colada Chicken – Bone in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple
Ribeye – 14 oz or 22 oz Tomahawk Grilled to your liking and topped with our house-made steak butter and onion straws
Charred Filet Mignon w/ Butter Roasted Lobster Tail
Pan Roasted Chicken Breast
Sautéed Chilean Sea Bass
Chilled Greek Artichoke Spinach Dip
Chocolate-Peanut Butter Bread Pudding
Grilled Chicken Club
The Encore Burger
Prosciutto and Mozzarella Flatbread
Creamy Cajun Shrimp Pasta
Charred Kansas City Strip
Maple Glazed Atlantic Salmon
Pina Colada Chicken – Bone in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple
Ribeye – 14 oz or 22 oz Tomahawk Grilled to your liking and topped with our house-made steak butter and onion straws
Charred Filet Mignon w/ Butter Roasted Lobster Tail
Pan Roasted Chicken Breast
Sautéed Chilean Sea Bass
Chilled Greek Artichoke Spinach Dip
Chocolate-Peanut Butter Bread Pudding
Grilled Chicken Club
The Encore Burger
Prosciutto and Mozzarella Flatbread
Creamy Cajun Shrimp Pasta
Charred Kansas City Strip
Maple Glazed Atlantic Salmon
The Encore Menu
3% convenience charge will be added to all credit card charges. 22% gratuity will be added to parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Warm Spinach and Artichoke Dip
crumbled feta, tomato basil relish served with toasted naan dippers
Vegetable Crudité
baby carrots, cucumbers, celery sticks, grape tomatoes, gherkins and mild cherry peppers served with our house made ranch dipping sauce
Crab Rangoon
blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade
Onion Tanglers
lightly breaded and ash fried served with house-made bistro sauce
Seared Ahi Tuna
togarashi and sesame seed crusted ahi tuna served chilled rare with wasabi cream, pickled ginger, apple jicama slaw, and spicy garlic teriyaki dipping sauce
The Encore Quesadilla
our house four-cheese blend, pico de gallo and black beans in a chipotle tortilla
Prince Edward Island Mussels & Fries
shallots, garlic, leeks, pesto butter sauce
Sautéed Crab Cakes
mixed greens, balsamic vinaigrette, remoulade, and lemon
Chicken Wings
served naked or tossed with your choice of one of our house-made sauces: classic buffalo, spicy garlic teriyaki, or sriracha sweet chili, served with ranch or bleu cheese and celery
Grilled Shrimp Skewers
garlic herb marinated and served with apple jicama slaw and drizzled with house-made sriracha sweet chili sauce
Chicken Tenders
house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce
Shrimp Cocktail
poached jumbo gulf shrimp served with traditional cocktail sauce
Charcuterie Pretzel
jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pickled peppers, green olives, colby jack cubes, and brandy mustard sauce
Pizza and Flatbreads
9" Thin Crust Pizza
pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / bell peppers / onions / mushrooms / smoked bacon / jalapeños / pineapple
Bruschetta Flatbreat
grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan
Buffalo Chicken Flatbread
house-made buffalo cream cheese, chicken tenders tossed in buffalo sauce and crumbled bacon
finished with a drizzle ranch, and buffalo sauce
Southwest Chicken Flatbread
grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese
Entrées
available after 5:00pm
all entrées served with choice of vegetable du jour, country style green beans and your choice of
roasted garlic mashed potatoes, baked potato, or rice pilaf
make it a loaded potato 3 / add a house salad or Caesar salad 3
Crab Crusted Walleye
oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze
*Cedar Plank Salmon Florentine
topped with cream spinach and artichokes served with grilled gulf shrimp and balsamic glaze
*Orange Dusted Sea Bass
pan seared and finished with vanilla mango sauce and mango relish
Grouper Chesapeake
lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise
topped with herbed breadcrumbs and baked to golden brown
*Ahi Tuna and Gulf Shrimp
cooked to order togarashi and sesame seed encrusted ahi tuna pan seared and finished with raspberry chipotle sauce, and wasabi cream
Pina Colada Chicken
bone in airline chicken breast marinated in honey and dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple
Chicken Dijonnaise
8 oz. bone-in chicken breast charbroiled and topped with roasted mushrooms, bacon, shallots, stone-ground mustard demi-glace and onion straws
*Pan Seared Pork Chop
14 oz. bone-in pork chop seasoned with cracked black pepper choice of Vermont maple sauce or cinnamon whisky apple butter finished with brandied granny smith apples
Sauces 2
Béarnaise
Chimichurri
Bordelaise
Brandy Mustard Cream Sauce
Horseradish Cream
Happy Hour
Monday-Friday, 3 pm – 6:30 pm
Sunday – ALL DAY (Excludes Holiday Weekends)
½ Price Draft Beers
½ Price House Wine by The Glass
½ Price Well Drinks
$5 Off All Appetizers
Sandwiches
all sandwiches can be made with a low carb wrap, gluten free bun 2.00
all sandwiches served with choice of French fries, sweet potato fries, vegetable du jour,
house-made deviled egg potato salad or vegetable pasta salad
upgrade to a house, Caesar, or romaine salad 4
Toasted Italian Sandwich
pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, red onion, banana peppers, mozzarella, and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce
*Steak Wrap
tender filet tips, our house four-cheese blend, grilled mushrooms and onions, black beans and tomato wrapped in a chipotle tortilla
*Classic Steak Burger
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle & onion served on a toasted brioche bun
add provolone, American, Swiss, pepper jack or cheddar cheese, grilled mushrooms, or onions 1.50
add bacon 2.00
*The Pub Burger
8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun
Club Sandwich
shaved ham, oven roasted turkey, lettuce, tomato, Swiss cheese, and honey mustard dressing on toasted Hawaiian bread
Grouper Sandwich
blackened grouper fillets, topped with grilled peppers and onions, spring mix and tomato served on a toasted hoagie with a side of roasted red pepper remoulade
French Dip
shaved prime rib, horseradish cream, and au jus served on a toasted hoagie
Chicken Supreme
grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun
B.L.T Sandwich
piled high with applewood bacon, crisp lettuce, tomato, and spicy garlic mayo served on toasted honey wheat bread
*Steak Sandwich
8 oz. hand cut strip steak with lettuce, tomato, red onion marmalade, and provolone cheese served with spicy garlic mayo on a toasted hoagie
Steaks and Chops
available after 5:00 p.m.
Proudly Serving Local Show Me Beef USDA Prime Grade
all entrees served with choice of vegetable du jour, country style green beans and your choice of
roasted garlic mashed potatoes, baked potato, or rice pilaf
make it a loaded potato +3 / add a house salad or Caesar salad 4
Steak Toppers:
roasted mushroom and shallot demi 4
creamed spinach, bacon, and bleu cheese sauce 4
roasted mushroom and onion marsala 4
Enhancements:
lump crab and béarnaise 8
marinated shrimp skewer 10
4 oz. lobster tail 29
*Ribeye
grilled to your liking and topped with our house-made steak butter and onion straws
*Bacon Wrapped Twin Filets
one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and béarnaise topped with onion straws
*Strip Steak
14 oz. strip steak grilled to your liking topped with our house-made steak butter and onion straws
*Grilled Filet
8 oz. center cut filet topped with house-made steak butter and onion straws
“Surf &Turf”
8 oz. center cut broiled let topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws
Pasta
available after 5:00 p.m.
Chicken and Broccoli Alfredo
sautéed chicken breast tossed with fettuccine pasta, broccoli and cream topped with parmesan cheese
Ragu Bolognese
fresh vegetables simmered with tender beef tenderloin, pork belly, fresh herbs and house-made tomato sauce tossed with fettuccini pasta topped with parmesan cheese and caper olive tapenade
Pasta Primavera
sautéed summer squash, roasted mushrooms, peppers and onions, basil pesto, sundried tomatoes, spinach and artichokes tossed with cremini and portabella raviolis and basil pesto marinara sauce
Cajun Pasta
sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with cajun cream sauce and cavatappi pasta
Broiled Lobster & Shrimp Linguini
roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan
Kids Menu
all kid meals served with choice of vegetable of the day, green beans, French fries, sweet potato fries or fruit cup and a treat
Chicken Tenders
Cheeseburger
Junior Wings
Grilled Cheese
Grilled Ham and Cheese
Grilled Chicken Breast
Mac and Cheese
8 oz. Sirloin Steak
Mini Corn Dogs
Soups
Hearty Steak and Vegetable Soup
tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl
French Onion Soup
caramelized sweet Vidalia onions with a house-made garlic crouton fnished with Swiss cheese and parmesan
Soup Du Jour
ask your server about today’s selection
Salads
salad dressings: ranch, French, honey mustard, creamy Italian, bleu cheese,
balsamic vinaigrette, sweet onion poppy seed, warm apple and bacon vinaigrette
make your salad an entrée salad: 8 oz. sirloin steak 12 / grilled chicken 10
marinated shrimp skewer 10 / atlantic salmon fillet 12
add bleu cheese crumbles 2.00
Traditional Caesar
crisp romaine, parmesan, and garlic herb croutons tossed with house made Caesar dressing
House Salad
sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons
Spinach and Bacon Salad
hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan, tossed with warm apple-bacon vinaigrette
Southwestern Filet Salad
tender filet tips, sweet field greens, roasted corn and black bean relish, pico de gallo, red onion, cheddar jack cheese and fried tortilla strips
Iceberg Wedge
baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing
Prosciutto and Honey Roasted Brie Salad
romaine, cranberries, pistachio, and sweet onion-poppy vinaigrette
Dessert
Ooey Gooey Butter Cake
served with caramel rum sauce
Triple Chocolate Tiger Cake
served with creme anglaise, fresh mixed berries, toasted almonds, and whipped cream
Brioche Bread Pudding
roasted bananas, white chocolate chips and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream
New York Vanilla Cheesecake
served with white chocolate mousse, mixed berry compote and whipped cream
Big Scoop Ice Cream
choice of chocolate or vanilla ice cream
Dessert of the Day
ask your server about today’s selection
Specials
Monday
- Meatloaf Mondays – House-made and served garlic mashed potatoes, country style green beans and mushroom and onion gravy $15.00
Tuesday
- Chicken Fried Steak – country green beans, Yukon gold mashed potatoes, black pepper gravy: $15.00
Wednesday
- 10 OZ Charred Top Sirloin – side salad, cheesy baked potato, scallion: $15.00
Thursday
- ½ Rack Smoked Pork Ribs – broccoli coleslaw, French fries, choice of bbq sauce, siracha sweet chili, honey mustard, buffalo: $15.00
Friday
- Fish & Chips: beer battered cod, old bay French fries, tartar sauce, lemon: $15.00
Breakfast
Starts at 9:00am
Breakfast
The Eye Opener
served with hash browns, bacon or sausage and toast
Build Your Own Three Egg Omelet
served with choice of two toppings and cheese
all omelets served with hash browns and toast
omelet toppings 1.00 each
spinach, mushroom, tomato, jalapeños, peppers, onions, bacon, sausage, ham, extra cheddar cheese
Honey Bourbon Glazed Country Ham
served with two eggs cooked any style and served hash browns and toast
Steak & Eggs
8oz sirloin steak cooked to order with two eggs cooked any style and served with hash browns and toast
Biscuits & Sausage Gravy
fluffy buttermilk biscuits topped country style sausage gravy
Filet & Eggs
bacon wrapped 4oz fillet cooked to order with three eggs cooked any style and
served with hash browns and toast
From the Griddle
all served with choice of crisp bacon or link sausage
Buttermilk Pancakes
three large fully buttermilk pancakes served with whipped butter and warm maple syrup
add chocolate chips, blueberries, or strawberries 1.00
French Toast
braided brioche bread dipped in our cinnamon orange marmalade batter
topped with white chocolate mousse, powdered sugar, and served with warm maple syrup
House Specialties
The Encore Benedict
toasted English muffins topped with two 4oz fillet medallions, two poached eggs and
topped with country style sausage gravy and served with hash browns
The Monster Breakfast Sandwich
sausage, bacon, American cheese and scrambled eggs on a toasted croissant or English muffin
served with hash browns or fresh fruit
Breakfast Burrito
bacon, sausage, scrambled eggs, potatoes, cheddar cheese, peppers and onions wrapped in a chipotle tortilla and smothered in a green chile verde sauce and served with hashbrowns or toast
Chicken Fried Steak and Eggs
lightly breaded and flash fried topped with country style sausage gravy
and two eggs cooked any style served with hash browns and toast
Country Scramble
diced breakfast potatoes, peppers, and onions, chopped bacon and sausage
topped with two eggs any style and cheddar cheese and toast
Oatmeal
served with brown sugar, milk, and raisins
add fresh blueberries or strawberries 1
Kids Menu
Two Eggs Any Style
with hashbrowns and choice of bacon, sausage, or fresh fruit
Silver Dollar Pancakes
with warm maple syrup and choice of bacon, sausage, or fresh fruit
French Toast
with powdered sugar and maple syrup and choice of bacon, sausage, or fresh fruit
Sausage Egg and Cheese Breakfast Sandwich
on an English muffin and served with hashbrowns or fresh fruit
1/2 Order Of Biscuits and Gravy
and choice of bacon, sausage, or fresh fruit
