The Encore Menu

3% convenience charge will be added to all credit card charges. 22% gratuity will be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

Warm Spinach and Artichoke Dip

16

crumbled feta, tomato basil relish served with toasted naan dippers

Vegetable Crudité

12

baby carrots, cucumbers, celery sticks, grape tomatoes, gherkins and mild cherry peppers served with our house made ranch dipping sauce

Crab Rangoon

16

blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade

Onion Tanglers

12

lightly breaded and  ash fried served with house-made bistro sauce

Seared Ahi Tuna

20

togarashi and sesame seed crusted ahi tuna served chilled rare with wasabi cream, pickled ginger, apple jicama slaw, and spicy garlic teriyaki dipping sauce

The Encore Quesadilla

Plain 14 / Grilled Chicken 16 / Grilled Filet 19

our house four-cheese blend, pico de gallo and black beans in a chipotle tortilla

Prince Edward Island Mussels & Fries

18

shallots, garlic, leeks, pesto butter sauce

Sautéed Crab Cakes

18

mixed greens, balsamic vinaigrette, remoulade, and lemon

Chicken Wings

17

served naked or tossed with your choice of one of our house-made sauces: classic buffalo, spicy garlic teriyaki, or sriracha sweet chili, served with ranch or bleu cheese and celery

Grilled Shrimp Skewers

18

garlic herb marinated and served with apple jicama slaw and drizzled with house-made sriracha sweet chili sauce

Chicken Tenders

16

house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce

Shrimp Cocktail

18

poached jumbo gulf shrimp served with traditional cocktail sauce

Charcuterie Pretzel

24

jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pickled peppers, green olives, colby jack cubes, and brandy mustard sauce

Pizza and Flatbreads

9" Thin Crust Pizza

Single Topping 14 / Additional Toppings 1.50 each

pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / bell peppers / onions / mushrooms / smoked bacon / jalapeños / pineapple

Bruschetta Flatbreat

17

grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan

Buffalo Chicken Flatbread

17

house-made buffalo cream cheese, chicken tenders tossed in buffalo sauce and crumbled bacon
finished with a drizzle ranch, and buffalo sauce

Southwest Chicken Flatbread

17

grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese

Entrées

available after 5:00pm

all entrées served with choice of vegetable du jour, country style green beans and your choice of
roasted garlic mashed potatoes, baked potato, or rice pilaf

make it a loaded potato 3 / add a house salad or Caesar salad 3

Crab Crusted Walleye

38

oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze

*Cedar Plank Salmon Florentine

36

topped with cream spinach and artichokes served with grilled gulf shrimp and balsamic glaze

*Orange Dusted Sea Bass

45

pan seared and finished with vanilla mango sauce and mango relish

Grouper Chesapeake

38

lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise
topped with herbed breadcrumbs and baked to golden brown

*Ahi Tuna and Gulf Shrimp

36

cooked to order togarashi and sesame seed encrusted ahi tuna pan seared and finished with raspberry chipotle sauce, and wasabi cream

Pina Colada Chicken

34

bone in airline chicken breast marinated in honey and dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple

Chicken Dijonnaise

32

8 oz. bone-in chicken breast charbroiled and topped with roasted mushrooms, bacon, shallots, stone-ground mustard demi-glace and onion straws

*Pan Seared Pork Chop

36

14 oz. bone-in pork chop seasoned with cracked black pepper choice of Vermont maple sauce or cinnamon whisky apple butter finished with brandied granny smith apples

Sauces 2

Béarnaise
Chimichurri
Bordelaise
Brandy Mustard Cream Sauce
Horseradish Cream

Happy Hour

 

Monday-Friday, 3 pm – 6:30 pm
Sunday – ALL DAY (Excludes Holiday Weekends)

½ Price Draft Beers
½ Price House Wine by The Glass
½ Price Well Drinks
$5 Off All Appetizers

Sandwiches

all sandwiches can be made with a low carb wrap, gluten free bun 2.00
all sandwiches served with choice of French fries, sweet potato fries, vegetable du jour,
house-made deviled egg potato salad or vegetable pasta salad

upgrade to a house, Caesar, or romaine salad 4

Toasted Italian Sandwich

17

pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, red onion, banana peppers, mozzarella, and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce

*Steak Wrap

19

tender filet tips, our house four-cheese blend, grilled mushrooms and onions, black beans and tomato wrapped in a chipotle tortilla

*Classic Steak Burger

19

8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle & onion served on a toasted brioche bun
add provolone, American, Swiss, pepper jack or cheddar cheese, grilled mushrooms, or onions 1.50
add bacon 2.00

*The Pub Burger

18

8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun

Club Sandwich

17

shaved ham, oven roasted turkey, lettuce, tomato, Swiss cheese, and honey mustard dressing on toasted Hawaiian bread

Grouper Sandwich

21

blackened grouper fillets, topped with grilled peppers and onions, spring mix and tomato served on a toasted hoagie with a side of roasted red pepper remoulade

French Dip

19

shaved prime rib, horseradish cream, and au jus served on a toasted hoagie

Chicken Supreme

17

grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun

B.L.T Sandwich

16

piled high with applewood bacon, crisp lettuce, tomato, and spicy garlic mayo served on toasted honey wheat bread

*Steak Sandwich

22

8 oz. hand cut strip steak with lettuce, tomato, red onion marmalade, and provolone cheese served with spicy garlic mayo on a toasted hoagie

Steaks and Chops

available after 5:00 p.m.

Proudly Serving Local Show Me Beef USDA Prime Grade

all entrees served with choice of vegetable du jour, country style green beans and your choice of
roasted garlic mashed potatoes, baked potato, or rice pilaf

make it a loaded potato +3 / add a house salad or Caesar salad 4

Steak Toppers:
roasted mushroom and shallot demi 4
creamed spinach, bacon, and bleu cheese sauce 4
roasted mushroom and onion marsala 4

Enhancements:
lump crab and béarnaise 8
marinated shrimp skewer 10
4 oz. lobster tail 29

*Ribeye

14 oz. 46 / 22 oz. tomahawk 62

grilled to your liking and topped with our house-made steak butter and onion straws

*Bacon Wrapped Twin Filets

48

one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and béarnaise topped with onion straws

*Strip Steak

42

14 oz. strip steak grilled to your liking topped with our house-made steak butter and onion straws

*Grilled Filet

46

8 oz. center cut filet topped with house-made steak butter and onion straws

“Surf &Turf”

96

8 oz. center cut broiled let topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws

Pasta

available after 5:00 p.m.

Chicken and Broccoli Alfredo

28

sautéed chicken breast tossed with fettuccine pasta, broccoli and cream topped with parmesan cheese

Ragu Bolognese

26

fresh vegetables simmered with tender beef tenderloin, pork belly, fresh herbs and house-made tomato sauce tossed with fettuccini pasta topped with parmesan cheese and caper olive tapenade

Pasta Primavera

28

sautéed summer squash, roasted mushrooms, peppers and onions, basil pesto, sundried tomatoes, spinach and artichokes tossed with cremini and portabella raviolis and basil pesto marinara sauce

Cajun Pasta

32

sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with cajun cream sauce and cavatappi pasta

Broiled Lobster & Shrimp Linguini

45

roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan

Kids Menu

all kid meals served with choice of vegetable of the day, green beans, French fries, sweet potato fries or fruit cup and a treat

Chicken Tenders

14

Cheeseburger

14

Junior Wings

14

Grilled Cheese

12

Grilled Ham and Cheese

14

Grilled Chicken Breast

14

Mac and Cheese

14

8 oz. Sirloin Steak

15

Mini Corn Dogs

12

Soups

Hearty Steak and Vegetable Soup

12

tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl

French Onion Soup

8

caramelized sweet Vidalia onions with a house-made garlic crouton fnished with Swiss cheese and parmesan

Soup Du Jour

cup 6 / bowl 8

ask your server about today’s selection

Salads

salad dressings: ranch, French, honey mustard, creamy Italian, bleu cheese,
balsamic vinaigrette, sweet onion poppy seed, warm apple and bacon vinaigrette

make your salad an entrée salad: 8 oz. sirloin steak 12 / grilled chicken 10
marinated shrimp skewer 10 / atlantic salmon fillet 12

add bleu cheese crumbles 2.00

Traditional Caesar

8

crisp romaine, parmesan, and garlic herb croutons tossed with house made Caesar dressing

House Salad

8

sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons

Spinach and Bacon Salad

14

hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan, tossed with warm apple-bacon vinaigrette

Southwestern Filet Salad

20

tender filet tips, sweet field greens, roasted corn and black bean relish, pico de gallo, red onion, cheddar jack cheese and fried tortilla strips

Iceberg Wedge

16

baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing

Prosciutto and Honey Roasted Brie Salad

16

romaine, cranberries, pistachio, and sweet onion-poppy vinaigrette

Dessert

Ooey Gooey Butter Cake

10

served with caramel rum sauce

Triple Chocolate Tiger Cake

12

served with creme anglaise, fresh mixed berries, toasted almonds, and whipped cream

Brioche Bread Pudding

12

roasted bananas, white chocolate chips and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream

New York Vanilla Cheesecake

12

served with white chocolate mousse, mixed berry compote and whipped cream

Big Scoop Ice Cream

4

choice of chocolate or vanilla ice cream

Dessert of the Day

10

ask your server about today’s selection

Specials

Monday

  • Meatloaf Mondays – House-made and served garlic mashed potatoes,  country style green beans and mushroom and onion gravy   $15.00

Tuesday

  • Chicken Fried Steak – country green beans, Yukon gold mashed potatoes, black pepper gravy:  $15.00

Wednesday

  • 10 OZ Charred Top Sirloin – side salad, cheesy baked potato, scallion:  $15.00

Thursday

  • ½ Rack Smoked Pork Ribs – broccoli coleslaw, French fries, choice of bbq sauce, siracha sweet chili, honey mustard, buffalo:  $15.00

Friday

  • Fish & Chips:  beer battered cod, old bay French fries, tartar sauce, lemon: $15.00

Breakfast

Starts at 9:00am

Breakfast

The Eye Opener

two eggs any style 16.5 / three eggs any style 18

served with hash browns, bacon or sausage and toast 

Build Your Own Three Egg Omelet

18.5

served with choice of two toppings and cheese
all omelets served with hash browns and toast

omelet toppings 1.00 each
spinach, mushroom, tomato, jalapeños, peppers, onions, bacon, sausage, ham, extra cheddar cheese

Honey Bourbon Glazed Country Ham

19

served with two eggs cooked any style and served hash browns and toast

Steak & Eggs

19.5

8oz sirloin steak cooked to order with two eggs cooked any style and served with hash browns and toast

Biscuits & Sausage Gravy

1/2 order 8.5 / full order 9.5

fluffy buttermilk biscuits topped country style sausage gravy

Filet & Eggs

23

bacon wrapped 4oz fillet cooked to order with three eggs cooked any style and
served with hash browns and toast

From the Griddle

all served with choice of crisp bacon or link sausage

Buttermilk Pancakes

15.5

three large fully buttermilk pancakes served with whipped butter and warm maple syrup

add chocolate chips, blueberries, or strawberries 1.00

French Toast

19

braided brioche bread dipped in our cinnamon orange marmalade batter
topped with white chocolate mousse, powdered sugar, and served with warm maple syrup

House Specialties

The Encore Benedict

30

toasted English muffins topped with two 4oz fillet medallions, two poached eggs and
topped with country style sausage gravy and served with hash browns

The Monster Breakfast Sandwich

15.5

sausage, bacon, American cheese and scrambled eggs on a toasted croissant or English muffin
served with hash browns or fresh fruit

Breakfast Burrito

17.5

bacon, sausage, scrambled eggs, potatoes, cheddar cheese, peppers and onions wrapped in a chipotle tortilla and smothered in a green chile verde sauce and served with hashbrowns or toast

Chicken Fried Steak and Eggs

20

lightly breaded and flash fried topped with country style sausage gravy
and two eggs cooked any style served with hash browns and toast

Country Scramble

16.5

diced breakfast potatoes, peppers, and onions, chopped bacon and sausage
topped with two eggs any style and cheddar cheese and toast

Oatmeal

8.5

served with brown sugar, milk, and raisins

add fresh blueberries or strawberries 1

 

Kids Menu

Two Eggs Any Style

14

with hashbrowns and choice of bacon, sausage, or fresh fruit

Silver Dollar Pancakes

14

with warm maple syrup and choice of bacon, sausage, or fresh fruit

French Toast

14

with powdered sugar and maple syrup and choice of bacon, sausage, or fresh fruit

Sausage Egg and Cheese Breakfast Sandwich

14

on an English muffin and served with hashbrowns or fresh fruit

1/2 Order Of Biscuits and Gravy

14

and choice of bacon, sausage, or fresh fruit

À La Carte

Two Eggs Cooked Any Style

5.5

Bacon or Sausage

4

Bone-in Country Ham

7.5

Hash Brown

3.5

Toast, Biscuit, or English Muffin

3.5

Fresh Fruit

6

Country Style Sausage Gravy

2.5

Monday-Friday, 3pm – 6:30pm

All Day Sunday (Excludes Holiday Weekends)

  • ½ Price Draft Beers
  • ½ Price House Wine by The Glass
  • ½ Price Well Drinks
  • $5 Off All Appetizers

Click Here for Full Menu

A few of our favorites

  • Warm Spinach and Artichoke Dip
  • Shrimp Cocktail
  • Onion Tanglers
  • Chicken Tenders
  • Crab Rangoon
  • Chicken Wings

Click Here for Full Menu

Entrées for everyone:

  • Crab Crusted Walley
  • Grilled Salmon and Gulf Shrimp
  • Sea Bass
  • Almond Encrusted Grouper
  • Ahi Tuna and Gulf Shrimp
  • And Much More to Choose From

Click Here for Full Menu

Monday

  • Meatloaf Mondays - House-made and served garlic mashed potatoes,  country style green beans and mushroom and onion gravy   $15.00

Tuesday

  • Chicken Fried Steak - country green beans, Yukon gold mashed potatoes, black pepper gravy:  $15.00

Wednesday

  • 10 OZ Charred Top Sirloin - side salad, cheesy baked potato, scallion:  $15.00

Thursday

  • ½ Rack Smoked Pork Ribs - broccoli coleslaw, French fries, choice of bbq sauce, siracha sweet chili, honey mustard, buffalo:  $15.00

Friday

  • Fish & Chips:  beer battered cod, old bay French fries, tartar sauce, lemon: $15.00

Contact Us

10 + 13 =

Contact Info

3076 Bagnell Dam Blvd.
Lake Ozark, MO 65049

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