Charred Filet Mignon w/ Butter Roasted Lobster Tail
Pan Roasted Chicken Breast
Sautéed Chilean Sea Bass
Chilled Greek Artichoke Spinach Dip
Chocolate-Peanut Butter Bread Pudding
Grilled Chicken Club
The Encore Burger
Prosciutto and Mozzarella Flatbread
Creamy Cajun Shrimp Pasta
Charred Kansas City Strip
Maple Glazed Atlantic Salmon
Charred Filet Mignon w/ Butter Roasted Lobster Tail
Pan Roasted Chicken Breast
Sautéed Chilean Sea Bass
Chilled Greek Artichoke Spinach Dip
Chocolate-Peanut Butter Bread Pudding
Grilled Chicken Club
The Encore Burger
Prosciutto and Mozzarella Flatbread
Creamy Cajun Shrimp Pasta
Charred Kansas City Strip
Maple Glazed Atlantic Salmon
The Encore Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Warm Spinach and Artichoke Dip
crumbled feta, tomato basil relish served with toasted naan dippers
Shrimp Cocktail
poached jumbo gulf shrimp served with traditional cocktail sauce
Onion Tanglers
lightly breaded and ash fried served with house-made bistro sauce
Chicken Tenders
house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce
Prince Edward Island Mussels & Fries
shallots, garlic, leeks, basil butter sauce
BBQ Shrimp
sauteed jumbo gulf shrimp tossed with zesty BBQ sauce served with roasted corn and black bean relish
Chicken Wings
ash fried served naked or tossed with your choice of sauce: classic bu alo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery
Crab Rangoon
blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade
Sautéed Crab Cakes
mixed greens, balsamic vinaigrette, remoulade, and lemon
Pizza and Flatbreads
9" Thin Crust Pizza
pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapenos / pineapple
Bruschetta Flatbreat
grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan
Southwest Chicken Flatbread
grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese
Prosciutto and Mozzarella Flatbread
fire roasted red peppers, arugula, red onion, alfredo sauce, and parmesan
Sandwiches
all sandwiches can be made with a low carb wrap served with choice of French fries, sweet potato fries, vegetable du jour, apple coleslaw, or house-made pasta salad
upgrade to a house, Caesar, or romaine salad 3
Spiced Salmon Sandwich
house-made pastrami seasoned salmon fillet, mixed greens, tomato, red onion marmalade, and bearnaise aioli served on a toasted brioche bun
Encore Cuban
Cuban spiced roasted pork, pit ham, bacon jalapeno jam and stone ground mustard sauce pressed in a hoagie
*Steak Wrap
tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, and tomato wrapped in a chipotle tortilla
*Classic Steak Burger
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun
add provolone, American, Swiss, pepper jack or cheddar cheese, grilled mushrooms, or onions 1.00
add bacon 1.50
*Butter Burger
8 oz. fresh patty cooked to order, with roasted shiitake and button mushrooms, red onion marmalade, house-made steak butter, and Swiss cheese served on a toasted brioche bun
B.L.T. Sandwich
piled high with applewood bacon, crisp lettuce, tomato, and spicy garlic mayo served on toasted honey wheat bread
*Steak Sandwich
8 oz. hand cut ribeye steak with lettuce, tomato, red onion marmalade, and provolone cheese served with spicy garlic mayo on a toasted hoagie
Grouper Sandwich
blackened grouper fillets, topped with grilled peppers and onions served on a toasted hoagie with a side of roasted red pepper remoulade
Club Sandwich
shaved ham, oven roasted turkey, lettuce, tomato, honey mustard dressing on toasted Hawaiian bread
French Dip
shaved prime rib, horseradish cream, and au jus served on a toasted hoagie
Chicken Supreme
grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun
Soups
Hearty Steak and Vegetable Soup
tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl
Soup Du Jour
ask your server about today’s selection
Salads
salad dressings: ranch, sundried tomato vinaigrette, honey mustard, creamy Italian, bleu cheese, balsamic vinaigrette, sweet onion poppy seed, warm apple and bacon vinaigrette
add bleu cheese crumbles 2.00
Traditional Caesar
crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing
House Salad
sweet eld greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber,
grape tomato, and garlic croutons
Spinach and Bacon Salad
hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan,
served with warm apple-bacon vinaigrette
Iceberg Wedge
baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and
bleu cheese dressing
Prosciutto and Honey Roasted Brie Salad
romaine, cranberries, pistachio, and sweet onion-poppy vinaigrette
Entrées
all entrées served with choice of vegetable du jour, country style green beans and your choice of smoked cheddar mashed potatoes, baked potato, mac and cheese, or rice pilaf
Crab Crusted Walleye
oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze
*Grilled Salmon and Gulf Shrimp
Korean BBQ sauce and finished with cucumber watermelon relish
*Sea Bass
orange dusted and pan seared finished with vanilla mango sauce and mango relish
Almond Encrusted Grouper
sautéed grouper fillet topped with champagne sauce and curry vanilla bean oil
*Ahi Tuna and Gulf Shrimp
cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream
Pina Colada Chicken
bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple
*Pan Seared Pork Chop
12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples
Two Butter Roasted 8 oz Lobster Tails
Old Bay drawn butter, remoulade, lemon
Pasta
available after 5:00 p.m.
Chicken and Broccoli Alfredo
sautéed chicken breast tossed with fettuccine pasta, broccoli, and cream topped with parmesan cheese
Cajun Pasta
sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta
Broiled Lobster & Shrimp Linguini
roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan
Steaks and Chops
available after 5:00 p.m.
Proudly Serving Local Show Me Beef USDA Prime Grade
all entrees served with choice of vegetable du jour, country style green beans and your choice of smoked cheddar mashed potatoes, baked potato, mac and cheese, or rice pilaf
make it a loaded potato +3 / add a house salad or Caesar salad 3
Steak Toppers:
roasted mushroom and shallot demi 4
creamed spinach, bacon, and bleu cheese sauce 3
roasted mushroom and onion marsala 3
Enhancements:
lump crab and b arnaise 8
three sauteed garlic shrimp 10
4 oz. lobster tails 29
*Roast Prime Rib of Beef
herb crusted, slow roasted and served with onion straws, horseradish cream, and au jus.
*Ribeye
grilled to your liking and topped with our house-made steak butter and onion straws
*Strip Steak
12 oz. strip steak grilled to your liking topped with our house-made steak butter and onion straws
*Bacon Wrapped Twin Filets
one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and bearnaise topped with onion straws
“Surf &Turf”
8 oz. center cut broiled let topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws
*Grilled Filet
8 oz. center cut let topped with house-made steak butter and onion straws
Sauces 2
Béarnaise
Chimichurri
Bordelaise
Brandy Mustard Cream Sauce
Horseradish Cream
Happy Hour
Monday-Friday, 3 pm – 6:30 pm
Sunday – ALL DAY (Excludes Holiday Weekends)
½ Price Draft Beers
½ Price House Wine by The Glass
½ Price Well Drinks
$5 Off All Appetizers
Kids Menu
all kid meals served with choice of French fries, sweet potato fries or fruit cup and a treat
Chicken Tenders
Cheeseburger
Junior Wings
Grilled Ham and Cheese
Grilled Chicken Breast
with choice of vegetable of the day and choice of starch
Mac and Cheese
served with choice of vegetable of the day or choice of a side
8 oz. Sirloin Steak
served with choice of vegetable of the day and choice of starch
Dessert
Ooey Gooey Butter Cake
served with caramel rum sauce
Triple Chocolate Tiger Cake
served with creme anglaise, fresh mixed berries, toasted almonds, and whipped cream
Oreo Triple Chocolate Brownie
served warm and topped with chocolate and caramel sauce and vanilla bean ice cream
Brioche Bread Pudding
roasted bananas, white chocolate chips and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream
New York Vanilla Cheesecake
served with white chocolate mousse, mixed berry compote and whipped cream
Big Scoop Ice Cream
choice of chocolate or vanilla ice cream
Specials
Monday
- Meatloaf Mondays – House-made and served garlic mashed potatoes, country style green beans and mushroom and onion gravy $15.00
Tuesday
- Chicken Fried Steak – country green beans, Yukon gold mashed potatoes, black pepper gravy: $15.00
Wednesday
- 10 OZ Charred Top Sirloin – side salad, cheesy baked potato, scallion: $15.00
Thursday
- ½ Rack Smoked Pork Ribs – broccoli coleslaw, French fries, choice of bbq sauce, siracha sweet chili, honey mustard, buffalo: $15.00
Friday
- Fish & Chips: beer battered cod, old bay French fries, tartar sauce, lemon: $15.00
