crumbled feta, tomato basil relish served with toasted naan dippers

jumbo so pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pepperoncini, green olives, colby jack cubes, bleu cheese crumbles, assorted dried fruit and brandy mustard sauce

lightly breaded and  ash fried served with house-made bistro sauce

your choice: sautéed with fresh herbs, garlic butter and toasted French bread

OR

Cajun fried and served with BBQ sauce

house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce

shallots, garlic, leeks, basil butter sauce

dusted with our house seasoning blend served with roasted corn and black bean relish and drizzled with house-made sriracha sweet chili sauce

 ash fried served naked or tossed with your choice of sauce: classic bu alo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery

gulf shrimp wrapped in crispy rice paper and flash fried served with mango relish and raspberry chipotle dipping sauce

blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade

mixed greens, balsamic vinaigrette, remoulade, and lemon

pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapenos / pineapple

grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan

grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese

house made garlic herb cream cheese, chicken tenders tossed in buffalo sauce, mozzarella, bleu cheese crumbles and bacon fnished with a drizzle of ranch and buffalo sauce

shaved smoked pork loin, andouille sausage, zesty BBQ sauce, jalapeños, pepper jack cheese, onion tanglers on a toasted brioche bun

Cuban spiced roasted pork, pit ham, bacon jalapeno jam and stone ground mustard sauce pressed in a hoagie

tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, and tomato wrapped in a chipotle tortilla

8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun
add provolone, American, Swiss, pepper jack or cheddar cheese, grilled mushrooms, or onions 1.00
add bacon 1.50

8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun

blackened grouper fillets, topped with grilled peppers and onions served on a toasted hoagie with a side of roasted red pepper remoulade

shaved ham, oven roasted turkey, lettuce, tomato, honey mustard dressing on toasted Hawaiian bread

choice of ½ a B.L.T or ½ a club sandwich and choice of steak and vegetable soup, French onion soup or soup du jour

pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, lettuce, red onion, tomato, banana peppers, mozzarella and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce

blackened grouper llets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade

shaved prime rib, horseradish cream, and au jus served on a toasted hoagie

grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun

oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze

lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise topped with herbed breadcrumbs and baked to golden brown

orange dusted and pan seared finished with vanilla mango sauce and mango relish

cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream

bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and  finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple

12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples

slow braised in red wine, root vegetables and fresh herbs served over smoked cheddar mashed potatoes with steamed carrots and red wine au jus

Linguini pasta, tossed with white wine, mussels, bay shrimp, artichoke, grape tomatoes, capers and leeks finished with garlic pesto butter sauce

sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta

grilled chicken breast, fresh squash, roasted mushrooms, peppers and onions, sundried tomatoes, spinach, and artichoke tossed with creamy marinara sauce

roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan

grilled to your liking and topped with our house-made steak butter and onion straws

one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and bearnaise topped with onion straws

8 oz. center cut broiled  let topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws

8 oz. center cut  let topped with house-made steak butter and onion straws