The Encore Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

Warm Spinach and Artichoke Dip

13

crumbled feta, tomato basil relish served with toasted naan dippers

Shrimp Cocktail

16

poached jumbo gulf shrimp served with traditional cocktail sauce

Onion Tanglers

10

lightly breaded and  ash fried served with house-made bistro sauce

Chicken Tenders

14

house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce

Prince Edward Island Mussels & Fries

15

shallots, garlic, leeks, basil butter sauce

BBQ Shrimp

15

sauteed jumbo gulf shrimp tossed with zesty BBQ sauce served with roasted corn and black bean relish

Chicken Wings

15

 ash fried served naked or tossed with your choice of sauce: classic bu alo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery

Crab Rangoon

13

blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade

Sautéed Crab Cakes

17

mixed greens, balsamic vinaigrette, remoulade, and lemon

Pizza and Flatbreads

9" Thin Crust Pizza

Single Topping 12 / Additional Toppings 1.25

pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapenos / pineapple

Bruschetta Flatbreat

15

grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan

Southwest Chicken Flatbread

15

grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese

Prosciutto and Mozzarella Flatbread

15

fire roasted red peppers, arugula, red onion, alfredo sauce, and parmesan

Sandwiches

all sandwiches can be made with a low carb wrap served with choice of French fries, sweet potato fries, vegetable du jour, apple coleslaw, or house-made pasta salad

upgrade to a house, Caesar, or romaine salad 3

Spiced Salmon Sandwich

16

house-made pastrami seasoned salmon fillet, mixed greens, tomato, red onion marmalade, and bearnaise aioli served on a toasted brioche bun

Encore Cuban

15

Cuban spiced roasted pork, pit ham, bacon jalapeno jam and stone ground mustard sauce pressed in a hoagie

*Steak Wrap

17

tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, and tomato wrapped in a chipotle tortilla

*Classic Steak Burger

15

8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun
add provolone, American, Swiss, pepper jack or cheddar cheese, grilled mushrooms, or onions 1.00
add bacon 1.50

*Butter Burger

17

8 oz. fresh patty cooked to order, with roasted shiitake and button mushrooms, red onion marmalade, house-made steak butter, and Swiss cheese served on a toasted brioche bun

B.L.T. Sandwich

14

piled high with applewood bacon, crisp lettuce, tomato, and spicy garlic mayo served on toasted honey wheat bread

*Steak Sandwich

22

8 oz. hand cut ribeye steak with lettuce, tomato, red onion marmalade, and provolone cheese served with spicy garlic mayo on a toasted hoagie

Grouper Sandwich

21

blackened grouper fillets, topped with grilled peppers and onions served on a toasted hoagie with a side of roasted red pepper remoulade

Club Sandwich

15

shaved ham, oven roasted turkey, lettuce, tomato, honey mustard dressing on toasted Hawaiian bread

French Dip

19

shaved prime rib, horseradish cream, and au jus served on a toasted hoagie

Chicken Supreme

16

grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun

Soups

Hearty Steak and Vegetable Soup

10

tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl

Soup Du Jour

cup 6 / bowl 8

ask your server about today’s selection

Salads

salad dressings: ranch, sundried tomato vinaigrette, honey mustard, creamy Italian, bleu cheese, balsamic vinaigrette, sweet onion poppy seed, warm apple and bacon vinaigrette

add bleu cheese crumbles 2.00

Traditional Caesar

8

crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing

House Salad

8

sweet  eld greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber,
grape tomato, and garlic croutons

Spinach and Bacon Salad

14

hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan,
served with warm apple-bacon vinaigrette

Iceberg Wedge

14

baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and
bleu cheese dressing

Prosciutto and Honey Roasted Brie Salad

14

romaine, cranberries, pistachio, and sweet onion-poppy vinaigrette

Entrées

all entrées served with choice of vegetable du jour, country style green beans and your choice of smoked cheddar mashed potatoes, baked potato, mac and cheese, or rice pilaf

Crab Crusted Walleye

36

oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze

*Grilled Salmon and Gulf Shrimp

36

Korean BBQ sauce and finished with cucumber watermelon relish

*Sea Bass

45

orange dusted and pan seared finished with vanilla mango sauce and mango relish

Almond Encrusted Grouper

34

sautéed grouper fillet topped with champagne sauce and curry vanilla bean oil

*Ahi Tuna and Gulf Shrimp

36

cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream

Pina Colada Chicken

32

bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and  finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple

*Pan Seared Pork Chop

34

12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples

Two Butter Roasted 8 oz Lobster Tails

MP

Old Bay drawn butter, remoulade, lemon

Pasta

available after 5:00 p.m.

Chicken and Broccoli Alfredo

26

sautéed chicken breast tossed with fettuccine pasta, broccoli, and cream topped with parmesan cheese

Cajun Pasta

28

sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta

Broiled Lobster & Shrimp Linguini

45

roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan

Steaks and Chops

available after 5:00 p.m.

Proudly Serving Local Show Me Beef USDA Prime Grade

all entrees served with choice of vegetable du jour, country style green beans and your choice of smoked cheddar mashed potatoes, baked potato, mac and cheese, or rice pilaf

make it a loaded potato +3 / add a house salad or Caesar salad 3

Steak Toppers:
roasted mushroom and shallot demi 4
creamed spinach, bacon, and bleu cheese sauce 3
roasted mushroom and onion marsala 3

Enhancements:
lump crab and b arnaise 8
three sauteed garlic shrimp 10
4 oz. lobster tails 29

*Roast Prime Rib of Beef

12 oz. 42 / 14 oz. 44

herb crusted, slow roasted and served with onion straws, horseradish cream, and au jus.

*Ribeye

12 oz. 40 / 16 oz. 48 / 22 oz. tomahawk 54

grilled to your liking and topped with our house-made steak butter and onion straws

*Strip Steak

36

12 oz. strip steak grilled to your liking topped with our house-made steak butter and onion straws

*Bacon Wrapped Twin Filets

45

one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and bearnaise topped with onion straws

“Surf &Turf”

89

8 oz. center cut broiled  let topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws

*Grilled Filet

42

8 oz. center cut  let topped with house-made steak butter and onion straws

Sauces 2

Béarnaise
Chimichurri
Bordelaise
Brandy Mustard Cream Sauce
Horseradish Cream

Happy Hour

 

Monday-Friday, 3 pm – 6:30 pm
Sunday – ALL DAY (Excludes Holiday Weekends)

½ Price Draft Beers
½ Price House Wine by The Glass
½ Price Well Drinks
$5 Off All Appetizers

Kids Menu

all kid meals served with choice of French fries, sweet potato fries or fruit cup and a treat

Chicken Tenders

14

Cheeseburger

14

Junior Wings

14

Grilled Ham and Cheese

13

Grilled Chicken Breast

14

with choice of vegetable of the day and choice of starch

Mac and Cheese

14

served with choice of vegetable of the day or choice of a side

8 oz. Sirloin Steak

15

served with choice of vegetable of the day and choice of starch

Dessert

Ooey Gooey Butter Cake

10

served with caramel rum sauce

Triple Chocolate Tiger Cake

12

served with creme anglaise, fresh mixed berries, toasted almonds, and whipped cream

Oreo Triple Chocolate Brownie

12

served warm and topped with chocolate and caramel sauce and vanilla bean ice cream

Brioche Bread Pudding

12

roasted bananas, white chocolate chips and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream

New York Vanilla Cheesecake

12

served with white chocolate mousse, mixed berry compote and whipped cream

Big Scoop Ice Cream

4

choice of chocolate or vanilla ice cream

Monday-Friday, 3pm – 6:30pm
All Day Sunday (Excludes Holiday Weekends)

  • ½ Price Draft Beers
  • ½ Price House Wine by The Glass
  • ½ Price Well Drinks
  • $5 Off All Appetizers

Click Here for Full Menu

A few of our favorites

  • Warm Spinach and Artichoke Dip
  • Shrimp Cocktail
  • Onion Tanglers
  • Chicken Tenders
  • Crab Rangoon
  • Chicken Wings

Click Here for Full Menu

Entrées for everyone:

  • Crab Crusted Walley
  • Grilled Salmon and Gulf Shrimp
  • Sea Bass
  • Almond Encrusted Grouper
  • Ahi Tuna and Gulf Shrimp
  • And Much More to Choose From

Click Here for Full Menu

Monday

  • Meatloaf Mondays - House-made and served garlic mashed potatoes,  country style green beans and mushroom and onion gravy   $15.00

Tuesday

  • Chicken Fried Steak - country green beans, Yukon gold mashed potatoes, black pepper gravy:  $15.00

Wednesday

  • 10 OZ Charred Top Sirloin - side salad, cheesy baked potato, scallion:  $15.00

Thursday

  • ½ Rack Ribs - broccoli coleslaw, French fries, choice of bbq sauce, siracha sweet chili, honey mustard, buffalo:  $15.00

Friday

  • Fish & Chips:  beer battered cod, old bay French fries, tartar sauce, lemon: $15.00

Contact Us

4 + 11 =

Contact Info

3076 Bagnell Dam Blvd.
Lake Ozark, MO 65049

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